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Tipo 00

  1. Melbourne
  2. Melbourne Restaurant

Reviews, get directions and contact details for Tipo 00

Tipo 00
Address: 361 Little Bourke St, Melbourne VIC 3000, Australia
Phone: (03) 9942 3946
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: Closed

Update Info

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Reviews
This has been on my list for years, so I was excited to finally visit on a beautiful summer day for lunch. Overall, the experience was largely very positive, though the service didn’t quite live up to the expectations I had for a venue of this calibre. Given how popular and well-regarded Tipo 00 is, I was anticipating a warmer, more attentive welcome. Nothing overtly negative happened, but the initial greeting felt a little abrupt — being asked to wait outside rather than welcomed in wasn’t the best first impression. That said, the service did improve as the meal went on, particularly when we were looked after by one of the male staff members, who was far friendlier and more attentive.nnDining as a pair, we decided to treat ourselves. We started with a glass of red wine each and a serve of oysters, followed by complimentary focaccia with ricotta on the side — a lovely touch. For mains, we ordered the spaghetti with heirloom zucchini, lovage and pistachio, the gnocchi di patate with wild boar ragù, saffron and broad beans, and planned to share a third pasta: the tagliolini al nero with squid ink, squid and bottarga.nnWhen we mentioned we were sharing the squid ink dish, the waiter suggested bringing it out as an entrée — and it arrived thoughtfully split into two bowls, which we really appreciated. Of all the pastas, the squid ink tagliolini was the clear standout. Unique, perfectly balanced and executed beautifully, it completely stole the show. I’ll absolutely be returning just for that dish alone.nnDespite the slightly underwhelming start, the food is undeniably exceptional and very much lives up to the hype.
I started with the non-alcoholic Miele e zenzero. It was honey forward but well balanced, with a buttery smoothness that paired perfectly with the ginger.nnThe meal kicked off with the free bread and ricotta. The bread was soft with just enough crust, but that creamy ricotta was the real star. It left me on a cliffhanger for more.nnThe Grilled Ox Tongue was incredible. I couldn’t get enough of the thin slices with crispy edges and soft middles. The sweet balsamic glaze and pink peppercorns made me want to lick the plate.nnFor the main, the Tagliolini al nero was to die for. Wowzers. The pasta texture was perfect and the sauce was a buttery umami bomb with a spicy kick. The squid was soft and delicious. This was definitely the highlight for me. It’s also worth noting they have gluten-free spaghetti and gnocchi available.nnThe Cherry, Almond & Purple Basil Cheesecake was a unique take to close the night. The salt hit me first, then the cherry sweetness and almond, and then the creamy cheese. It was an unforgettable ending.
Visited Tipo 00 last weekend and was pleasantly surprised to get a walk-in seat at the bar, despite how busy the restaurant usually is.nnWe started with the complimentary focaccia and feta, which was simple and enjoyable as a starter.nnFor our entrée, we ordered the grilled ox tongue based on recommendations. It was sliced thin and nicely grilled, with a crisp exterior and tender texture. My partner particularly enjoyed this dish.nnFor mains, we followed the waitress’s recommendations and ordered the signature squid ink tagiolini along with the seasonal paccheri with scampi and mussels. Both pastas were well cooked and highlighted fresh seafood flavours. However, we did find the overall flavour profile between the two dishes quite similar. While the paccheri stood out slightly more in terms of texture and the squid ink pasta was lighter and more delicate, it may have been nice to have a bit more contrast between the recommendations.nnOverall, a solid and reliable Italian dining experience with good-quality ingredients and classic flavours. A safe choice in the CBD for italian cuisine.
It is hands down one of the best Italian spots I’ve ever dined at. Tucked away on Little Bourke Street in the CBD, the cozy, buzzing atmosphere hits you right away—the open kitchen lets you watch chefs rolling fresh pasta and tossing sauces like pros, making the whole place feel alive and authentic.nnWe started with the bread, which was warm and crusty, perfect for dipping into their house-made olive oil. The pappardelle with braised duck ragu was melt-in-your-mouth tender, rich but balanced. For dessert, the Tipomisu stole the show—a genius twist on tiramisu with coffee liqueur and mascarpone that was creamy, boozy perfection.nnfriendly staff who were helpful and explaining the dishes.nReally recommended
Still one of the best in Melbourne for pasta! Their starters are also always delicious! You can always count on having a good meal here.nnMy faves are always the stuff zucchini flower special which they’ll usually have and change the stuffing. Can’t go wrong with the tagliolini al Nero which has been on their menu forever, and of. Finish with the tipomisu nnDifficult to get a booking but if you come at opening time they usually have spare tables for small groups. We snagged a 4 person table easily that way and others in groups of 2 were also able to get a seat. There’s also outdoor eating which isn’t booked.
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