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Bergerac Restaurant

  2. Melbourne Restaurant
  3. Melbourne French Restaurant

Reviews, get directions and contact details for Bergerac Restaurant

Bergerac Restaurant
Address: Grd Flr, 555 Lonsdale St, Melbourne VIC 3000, Australia
Phone: (03) 9642 3646
State: Victoria
Zip Code: 3000


Opening Hours

Monday: 8:00 – 11:00 AM, 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Tuesday: 8:00 – 11:00 AM, 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Wednesday: 8:00 – 11:00 AM, 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Thursday: 8:00 – 11:00 AM, 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Friday: 8:00 – 11:00 AM, 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:30 – 11:00 PM

Update Info

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Reviews
Went for Monday lunch. It was quiet, no surprise there. The wines by the glass are passable and best paired with food, put it that way. The French staff and Edith Piaf album on repeat makes you feel like you're in France but perhaps it's trying a little too hard. Bouillabaise was less authentic than expected. Good to take your law buddies too and sip some good wine together with decent food but don't expect anything that pushes the cullinary button here.
8 years ago (05-02-2018)
Good french cooking. We went here last month and there are no regrets. We will go again.
8 years ago (03-02-2018)
Had a business lunch here. The service is impeccable however I found the menu uninspiring and the flavors disappointing. The crab ravioli bisque I ordered was bland and not worth the price tag.
8 years ago (07-01-2018)
I had lunch at this restaurant today and found it extremely disappointing. The waiter was arrogant and rude and when I requested a medium steak it came well done and dry as leather. The steak was replaced eventually without apology and took so long I was 30 mins late back to work. For $90 for 2 main meals without wine I would expect far better food and service
9 years ago (08-11-2017)
Believe it or not I was looking for a place to have a steak when I remembered how French cuisine can do an awesome steak, and this place delivered! Plus the onion soup, lamb cutlets, ratatouille, bruschetta mix and some petit pain (bread), d'accord (of course). Smart interior got the designer smiling. I've got to go back for the desserts because what the two of us had was rather filing for dinner, and superb.
9 years ago (07-10-2017)
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