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Reviews, get directions and contact details for Roule Galette

Roule Galette

About

French crêperie café | bar | restaurant

Story

Please come in and Michel will prepare for you delicious French crêpes and galettes!
The "Crêpe" is a French sweet pancake, which is served with a range of toppings including jam, sugar, lemon, Maple syrup, chocolate, chestnut, nutella and more. You wil also find amazing deserts such as the well known "crêpe suzette"
The "Galette" is an authentic savoury pancake which comes from the French region of "Bretagne", made from buckwheat flour and makes for a hearty breakfast or lunch. It is served with a range of fresh fillings including ham, cheese, smoked salmon, egg, spinach, béchamel and more… It comes with a green salad with home-made dressing… It's so tasty!
At Roule Galette you will also find
Coffee, Tea, Hot chocolate, Chaï, Soya options and a range of organic soft drinks.
Cider – apple or pear – which are traditionally drunk with Galettes.
French and Australian wines and beers.
We invite you to take a seat in a quiet, intimate atmosphere or in the more vibrant outside terrace.
Or you may choose a quick "Take Away" found at a dedicated front shop windows : minimal waiting time.

Address: 241 Flinders Ln, Melbourne VIC 3000, Australia
Phone: (03) 9639 0307
ua.moc.ettelageluor@lehcim
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 7:30 AM – 8:00 PM
Tuesday: 7:30 AM – 8:00 PM
Wednesday: 7:30 AM – 8:00 PM
Thursday: 7:30 AM – 8:00 PM
Friday: 7:30 AM – 9:30 PM
Saturday: 9:00 AM – 8:00 PM
Sunday: 9:00 AM – 5:00 PM


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Reviews
Adore the setting and local community feel. Cosy indoors but in a nice way, still able to hear and talk to people with ease!. Best Gluten free crepes in the city! Brilliant service, delicious salted caramel and fresh ingredients.
7 years ago (04-03-2018)
Tasty crepes with lots of creative combinations. The folks running the place are great - singing as they make their crepes - makes for a nice atmosphere. It's a cute place, down an alley with indoor and outdoor seating. It can get quite busy, especially since it's a small place, but we found the wait was quick - probably depends when you show up.
7 years ago (05-01-2018)
Overall a very nice place with lots of creative crepes (both sweet and savory options). The service wasn’t the fastest, but it’s also a very busy place. The servers were polite, and the food was great. I would recommend not coming directly at breakfast or lunch time so that you don’t have to wait for seating.
8 years ago (10-12-2017)
The food and coffee alone should make this place a 5 star place to go however the service on my one visit was terrible. My friend and I were ignored by the wait staff for almost 15 minutes when trying to order more coffee. After that we were even game to buy another 2 crepes to go but by just constantly being ignored we ended up leaving. It's definitely worth going to but since it's so busy your experience may be varied. The couple next to us ordered before we arrived and were only informed that their order had been forgotten after we received our meals. Definitely not a place you can stop by and grab something you want. Seating is very cramped which itself may be a turnoff. However when it comes to the breakfast crepes, they're great, still worth at least one visit. I'll definitely go again to see if their service has improved.
8 years ago (18-11-2017)
We stopped by for a sweet treat before the theatre. Luckily we timed it right and there was a spare table inside. The range of gallettes and crepes was impressive for such a small location. Service was quick and pleasant and shortly after our order was taken, the food arrived. The flavours were wonderful and blended perfectly and we both were happy with our choices. I was originally going with the raspberry crepe but upgraded to the raspberry and chocolate one - delicious. My dining companion had the apple and cinnamon and was equally satisfied. We shall attempt to fit in another crepe tomorrow on what is a flying visit to Melbourne, but will definitely be back.
8 years ago (11-12-2017)
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