
Husband and wife John Evans and Sonia Greig's restaurant in Berry on the NSW South Coast. Modern European food showcasing the produce & wine of the region.
At 'SOUTH on albany' we source many local, seasonal ingredients for our simple modern menu.Influenced by chef John Evans Welsh background and European training.
The menu is accompanied by a fantastic wine list again offering many wines from our local regions.
We believe the Shoalhaven and it's surround's have a great deal to offer and we hope we can give you an insight into whats great about the South Coast in our relaxed and friendly restaurant
Children are very welcome, our food and service is simple, unpretentious and most importanly done with lots of love and passion.
See you soon....
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