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Restaurant Hubert

  1. Sydney
  2. New South Wales Restaurant

Reviews, get directions and contact details for Restaurant Hubert

Restaurant Hubert

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Address: 15 Bligh St, Sydney NSW 2000, Australia
Phone: (02) 9232 0881
State: New South Wales
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 4:00 PM – 1:00 AM
Tuesday: 4:00 PM – 1:00 AM
Wednesday: 4:00 PM – 1:00 AM
Thursday: 12:00 – 3:00 PM, 4:00 PM – 1:00 AM
Friday: 12:00 – 3:00 PM, 4:00 PM – 1:00 AM
Saturday: 4:00 PM – 1:00 AM
Sunday: Closed

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Reviews
Entree/sides and dessert cake was deliiiiicious 10/10. So so good. We got the oysters, steak tartare, and escargot - whatever was in that XO sauce; was that anchovies? Delicious.nnWould love to try other dishes next time. We realised we mostly ordered meat & potato haha! We got too excited to try the Bavette steak & Lamb. We were having a chill night and probably should've gotten a bubbly non alcoholic drink to pair. Had the best food coma though. The raspberry birthday gateux was perfect, the raspberry & acidity cut through the amount of delicious food we had. We were beyond grateful!nnVery happy with the service, from the front of house greeting to our attentive server. It was for my partner's 30th and we loved the jazz music, ambiance and detailed care. We will definitely be coming back. Thank you, Hubert team!
nHow can we not give 5 stars when everything is this perfect?nnThe atmosphere is absolutely beautiful romantic, elegant, with live music playing in the background. The restaurant is spacious and not cramped at all, with luxurious service, soft warm lighting, European-style ambience, and candlelight on every table. It feels truly special from the moment you walk in.nnWe ordered several dishes, but the one I kept coming back to was the Roe Boat. Everything in this dish works so well together the fragrant uni combined with the salty trout roe is perfectly balanced and unforgettable. My wife’s favorite was the Kingfish with brown butter and bonito soy, especially the brown butter sauce, which was incredibly aromatic and rich.nnThe Saint Jacques et Tartine de Crevettes was a bit underwhelming for us it felt quite ordinary, more like a standard fried shrimp dish and not very special compared to the price.nnThe Kiwami 9+ Wagyu was the highlight of the night honestly the best steak I’ve had this year. Extremely tender, melt-in-your-mouth, and easily the best dish overall.nFor dessert, the Tartelette au Chocolat was okaynService was outstanding truly 100-star servicenand thank you so much for the birthday card, it made the night even more memorable. Overall, an unforgettable experience.nnReservation needed
What can I say about Restaurant Hubert, besides it is an absolutely amazing restaurant that I cannot fault in the slightest. From the moment you step through the solid wooden door, decend the curved staircase surrounded by miniatures, and are greeted by the maître d', you are transported to an underground dining paradise where your senses and taste buds will have experiences never before had. The menu is modest in the number of options, but every single item is cooked and presented to perfection. And the wine list...dear lord, the wine list! Thank goodness they have sommeliers to guide you through it and make excellent suggestions. Added to all this, the atmosphere of Restaurant Hubert is amazing, especially when the live jazz is playing.nnI can't recommend Restaurant Hubert enough! I do recommend making a booking well ahead of time, as it gets booked out quickly. But once you visit, you will understand why it's so busy!nn10 / 10n5 stars just don't do justice
Somewhere else has probably done it better — that basically sums up the experience at Hubert. Every dish felt like a weaker version of something you’ve had before.nnThe dinner started on a low with the roe boat. No real creativity here — just uni, caviar, and roe thrown together with little thought behind it. At $21 for a tiny bite, it felt lazy more than luxurious.nnThe beef tartare was average. The beef was diced too finely, losing that natural bouncy, slightly chewy texture tartare should have. A slightly larger cube would’ve given it more life. The tiny shoestring fries added nothing except crunch for the sake of crunch. Overall, bland and forgettable.nnThe pate en croute also lacked depth. The wasabi-mustard sauce helped lift it slightly, but not enough to save the dish from feeling flat. Same story with the souffle, quite uninspiring.nnDuck parfait was decent. Smooth texture, no graininess, with a bright sweetness that worked well. But serving it with cold, hard sourdough completely threw the balance off. The bread felt stale and disconnected from the dish.nnMains took almost 30 minutes to arrive after the entrées were cleared. The wagyu flank was unevenly seasoned, parts were oversalted, and pairing it with an equally salty kimchi gratin just amplified the issue.nnThe only real standout of the night was the Murray cod. Nicely cooked, fresh, and properly seasoned. The sauce tied everything together well — rich and creamy, but with enough acidity to stop it becoming heavy.nnOverall, a disappointing food experience wrapped in a very nice setting.
My favorite restaurant in Sydney by far! Restaurant Hubert is such a unique place — hidden underground with a beautiful old Parisian-style atmosphere that makes you feel like you’ve stepped back in time. The dim lighting, vintage interior, and live music create an amazing dining experience. The food was excellent across the board, but the Duck Parfait was absolutely superb and is a must-order in my opinion. Having dinner with a nice glass of wine while enjoying the live music created such an incredible vibe. Definitely one of the most memorable dining experiences I had in Sydney, and I would happily come back again and again.
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