Me Wah Restaurant

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About

Me Wah - a Chinese phrase meaning “Exquisite Setting”.

Please be aware we do not take reservation's or alter or cancel them over Facebook. Thankyou

Story

We do not accept bookings from Facebook. Thankyou for your understanding.

Address: 16 Magnet Ct, Sandy Bay TAS 7005, Australia

Phone: (03) 6223 3688

Website

State: Tasmania

Zip Code: 7005

Opening Hours

Monday: Closed
Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

Update Info

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Reviews

Impeccable service by Stanley, fresh local ingredients, truly authentic Cantonese cuisine. The lobster was delicate and sweet, roast duck had crisp skin and fragrant flesh, beef noodles was deep in wokhei and caramelised to perfection. And the Abalone sauce lomein, was al-dente, just the right chew and paired brilliantly with the sauce. Unmatched even by the best of Sydney. Felt like home every time we’re there. We will be back, hungry for more.

Whilst food and service was satisfactory the pricing not so.  Total shock when account was presented to us, some our mistake ie on wine pricing although in our defence the wine list pricing not so clear especially for older patrons.  The real shock came when checking credit card debit and reviewing the restaurant docket.  Found they had charged $48 for a GLASS of wine we didn’t order plus had rounded off the tip to the nearest $100 and not $10 as was requested.  As visitors to Hobart we were recommended this restaurant but can assure you we will not be revisiting. Not happy customers.

Efu noodles was done well. Seafood supreme was generally good big pieces of prawn, fish and squid except for the fact it was lacking in seasoning and scallops were quite small got 3, 2 were the size of 20 cent including the roe and 3rd was slightly larger than a 10 cent coin including the roe. Had high expectations given the calibre of this restaurant and previous experience with Hobart and Launceston branch.nnMaybe it was an off day. Staff member that served me was professional and helpful.

The entrance of Mei Wah Lou, with its silver doors and stone lions, felt formal and a bit intimidating. Inside, the atmosphere was quiet, with few patrons—some Cantonese-speaking, others local. The service was attentive, with staff promptly serving tea.nnWe ordered four main dishesnearly 150 bucks, but the portions were small. The dry-fried noodles with vegetables were bland and seemed carelessly prepared. During the meal, there was a loud noise from the kitchen, hinting at some staff communication issues.nnI found the restaurant through an airport ad, but the experience fell short of expectations. Mei Wah Lou, despite its awards, seems to be resting on its laurels. They should focus on improving the food quality and creating a more welcoming atmosphere to stay competitive.

I was a bit disappointed by the food here. Granted it was a solid high-end Cantonese seafood restaurant, I didn’t find the dishes worthy of its price tag and its Google ratings.nnThe famed steamed scallops were good but not great. The abalone dish came with two tiny dried ones in a sauce that was too plain.nnThe service was too quality though.

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