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The Meat & Wine Co Southbank

  1. Southbank
  2. Southbank Food
  3. Southbank Restaurant
  4. Tullamarine Food Consultant
  5. Caulfield Steakhouse

Reviews, get directions and contact details for The Meat & Wine Co Southbank

The Meat & Wine Co Southbank
Address: Freshwater Place, 3 Queensbridge St, Southbank VIC 3006, Australia
Phone: (03) 9696 5333
State: Victoria
City: Southbank
Zip Code: 3006


Opening Hours

Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 PM – 12:00 AM
Saturday: 12:00 PM – 12:00 AM
Sunday: 12:00 – 10:00 PM

Update Info

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Reviews
We picked this restaurant to celebrate my sister-in-law’s anniversary. According to her feedback, the garlic bread, scallops, lamb skewers and chocolate fondant were the standouts. She thought the cauliflower was a bit of a shortcut — it seemed blanched before being grilled, and she felt it would taste much better if it were grilled from scratch. I've had the 200g Monte fillet steak 3 times, and I think this time was the best.
The food was absolutely DIVINE! If it wasn’t for the food, this restaurant would be poor. The service was terrible for how expensive the New Years package was. It was like they were rushing to get us out at some points, and completely ignoring us and forgetting about our food and drinks the other times. The atmosphere was really off too. It’s supposed to be a fancy restaurant, yet they played Gangnam Style after some jazz? And Dynamite by BTS not long after. Super weird.nnIn summary, the chefs are magnificent and the food they create is impeccable, but it’s like they got people off the streets and told them to run food. Actually, it might even be better service if they did get people in from the streets. It really is such a shame with how amazing the food is.
Absolutely outstanding experience! nFrom the moment I walked in, I could tell this place takes pride in every detail. The ambiance is elegant and cozy, and the staff greet you with genuine smiles that instantly make you feel welcome.nnThe meat quality was top-notch — perfectly cooked, tender, and full of flavor. Every bite was juicy and rich, showing real skill in preparation and presentation. nnThe service was impeccable — fast, friendly, and professional. The staff checked on us at the right times, made sure everything was perfect, and really cared about our satisfaction.nnAs for the prices, they’re honestly fair for the quality and service you get. Every riyal feels worth it when the food, atmosphere, and attention to detail are this good.nnOverall, one of the best steakhouses I’ve tried — amazing food, excellent service, and a great vibe. Highly recommended for any meat lover!
Had the Szechuan calamari and a rump steak medium well. The calamari was very tender and full of flavour. Really impressed that the steak was cooked medium well yet still juicy and satisfying. Great service and a lovely atmosphere and would definitely return.
The garlic bread entrée was very yum and a definite standout.nnI ordered the eye fillet steak medium-well, however it came out closer to well done. The kangaroo skewer was nice, though the top pieces were a bit tough. $6 for a sauce on the side of the steak felt expensive despite the generous portion, and $3 for a small pot of BBQ sauce was also quite pricey. It would be nice if sauce was included with the steak.nnIt was also very hot inside the restaurant, and several people around us were commenting on the same thing.nnService was fine but nothing particularly memorable.
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