North Bar and Kitchen at Shangri-La Hotel, The Marina, Cairns

Lovely staff and food Had incorrect beer served and waitress quickly corrected without even needing to say anything. Very accommodating when asking about ingredients and variations or exclusions. Lunch menu eas exhaustive and caters for all dietary requirements and combinations. Definitely worth a visit for a treat without breaking bank. Reasonable for service and food.
4 7 years ago (22-02-2018)

Came here chasing a club sandwich we saw on trip advisor. While they don't have it on their lunch menu, our waiter, Ryan had a chat to the kitchen staff who were more than happy to arrange one from another restaurant within the complex and give us the same lunch special they offer from their extensive and delicious looking menu! We were blown away with their flexibility and customer service for our entire stay! On top of that, the location is in a fantastic spot with lovely views. The food portion sizes reasonable but very tasty. Can highly recommend this place for lunch!
5 7 years ago (01-11-2017)

I stopped by for a breakfast. I ordered something from the menu. It was very good food and I was welcomed by nice staff.
5 7 years ago (03-02-2018)

We ordered 3 meals. The chicken salad was a good sized portion, the clams and spaghetti was OK and the king prawns were tasty but that was actually all we got - more like a starter than a main meal.
3 7 years ago (21-11-2017)

Me and my cousin have eaten here in the Christmas dinner. Well, it has costed 120$ each for a menu. That menu is really weird. I start saying that I'm italian so maybe I'm a little exigent about the food and kitchen! Anyway, it wasn't bad at all, I liked the starters (simple fresh seafood like crab, tiger prawns, oyster, everything with rose sauce!). First thing that left me a bit shocked was the potato and garlic (like a gateau) with rosemary. THERE WASN'T ANY ROSMARY, it was thyme and it has ruined that plate! The main plates were three and they've took them to our table all together (so they became cold!!). The first one was salmon with chimichurri sauce (it has to be spicy I think, and it wasn't!), the second one was moroccan style chicken (I like it so much! But it was cold after a while), the third one was porchetta with puré (good enough). I was so happy to eat the dessert until I discovered that with the raspberry ice cream there was PESTO sauce. I don't know if it supposed to be there because the name of that dessert was Eton "mess", so maybe it was!! Well, point in favor of the restaurant: the harbour view!!! ;)
2 7 years ago (27-12-2017)