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Reviews, get directions and contact details for Bushfire Flame Grill

Bushfire Flame Grill

About

Brazilian inspired, flame grill BBQ Restaurant on Cairns Esplanade.

Story

Bushfire Flame Grill Restaurant on Cairns Esplanade brings the theatre of the kitchen right to your table.

Watch our chefs at work in the open kitchen. Custom-made flame grills create a dramatic look capturing the experience we call the Thrill of the Grill.

Experience a unique dining style that originated in 18th century Brazil. Long swords of succulent beef, pork, lamb, chorizo sausage, chicken and Mareeba Gold pineapple are seasoned, marinated, infused, basted and gently roasted and turned. The turning of the swords serves to baste the meats resulting in a succulent evenly cooked creation.The swords are then served ''Rodizio'' style-our knife wielding servers slice sizzzling hot roasted meats directly to your plate.

**Fresh local tropical fruits, herbs and market garden vegetables
**The best beef available in Australia from cattle stations in Queensland and the Northern Territory, and lamb from Central New South Wales
**Unique Australian ingredients: wild pepper, lemon myrtle, Gagarra honey, tropical sugar cane, barramundi, bush tomatoes

Bushfire FlameGrill is SugarCane Rhumbar where Fantastic Brazilian and Cuban Cocktails are muddled, mixed, shaken and stirred.Complimenting the theme a facinating collection of aboriginal and Torres Strait Islander art, old photographs and historical memorabilia .

Address: 43 Esplanade, Cairns City QLD 4870, Australia
Phone: (07) 4044 1879
moc.snriacerifhsub@ofni
State: Queensland
City: Cairns City
Zip Code: 4870


Opening Hours

Monday: 5:30 – 9:30 PM
Tuesday: 5:30 – 9:30 PM
Wednesday: 5:30 – 9:30 PM
Thursday: 5:30 – 9:30 PM
Friday: 5:30 – 9:30 PM
Saturday: 5:30 – 9:30 PM
Sunday: 5:30 – 9:30 PM


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Reviews
I don't write many reviews, but this was a unique restaurant and the situation deserved a review. The food was actually pretty good and the staff was on top of everything, until they went through the menu. We were told after that happened, we just had to ask for more of what we wanted. Nobody ever visited the table after they made the first round. We turned the wood block to pause while we finished our plates. My wife and I don't like to waste food and we typically are conservative until we know if we like something. We both knew what we wanted and waited 30 minutes on green for someone to stop over. I even finished my beer hoping that an opportunity to sell an additional drink would bring someone over. We turned red the last 10 minutes while my wife finished her drink and still no one showed up. Red signalled them that you have completed your meal. We finally paid the bill and left. This could have been a great experience, but I wouldn't recommend it to anyone. If you do go, take an abundance on the first round of food. The servers were happy you give out large portions. If we had gotten a chance to order more food, this could have been the best meal we had in Australia up until this point. My wife is not a volume eater nor a big "meat" person - I actually think she would have rated it a 5. I probably would have given a 4.
7 years ago (03-01-2018)
Excellent night. The food was delicious and all of the staff were so friendly. There is a bit of a wait time between the first service and the second but it is well worth it given how attentive they are for the second serving.
7 years ago (12-01-2018)
Amazing food experience! Meat was delicious and the sides were a great component! Service was exceptional and made our New Years Eve dinner, one to remember! Thanks
7 years ago (02-01-2018)
I really enjoy having dinner there and recommend it you guys. Main food is good, especially the kangroo, which tastes similer like beef but more tander and will not stick to my teeth. For the unlimited side meal, veg salad is perfect. Cheese potato, beans and rice are so good. Also I love the raspberry cocktail. All good. All the working staff are so nice and friendly. There is a korean girl who came here often and asked what we need and how was the food. Also a boy named Alfredo served well of the meat. Thanks for him.
7 years ago (29-03-2018)
Bushfires is great. Always enjoy it here. Take your appetite.
7 years ago (13-03-2018)
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