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Reviews, get directions and contact details for Josef Chromy Wines

Josef Chromy Wines

About

Awarded among the Top 10 Cellar Doors of Australia- Josef Chromy Wines is located just 15 mins from Launceston CBD and 10 mins from Launceston Airport.

Story

The Josef Chromy Cellar Door Restaurant and Winery is located at Relbia, 10 minutes from the Launceston Airport and 15 minutes from Launceston CBD in northern Tasmania.
Josef Chromy Wines’ 61-hectare (150 acre) vineyard produces a number of varieties of highly sought-after grapes, carefully crafted in our on-site winery. Wines include Sparklings, Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris.

TAS Liquor Licence 58122

Address: 370 Relbia Rd, Relbia TAS 7258, Australia
Phone: (03) 6335 8700
ua.moc.ymorhcfesoj@eniw
State: Tasmania
Zip Code: 7258


Opening Hours

Monday: 10:00 AM – 5:00 PM
Tuesday: 10:00 AM – 5:00 PM
Wednesday: 10:00 AM – 5:00 PM
Thursday: 10:00 AM – 5:00 PM
Friday: 10:00 AM – 5:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: 10:00 AM – 5:00 PM


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Reviews
Third visit today, and I think they are just getting better with every visit!nnAmazing food, and sensational wine pairings - world-class experience a stone's through from Launceston.nnA MUST visit.
Amazing views and food but better yet the service was spot on. The food was pretty decent and tastefully presented. The exterior was definitely heritage vibes. Definitely bring family and friends here.
Why......????nI don't understand all the great reviews for this restaurant.nI'm new to the area, and, after reading such great reviews, and seeing some very nice photos, l was really looking forward to an excellent experience.nBut l was sadly disappointed.nThe venue, the view, the staff, were all fine, and the food quality was ok.nBut, with all the huge overheads that are involved in running such a place, why skimp on the size of the servings? The cost of vegetables would be the least expensive part of the meal, so why only put a teaspoonful of lentils and a spoonful of cauliflower puree and some salad with the main on a plate? Surely it would be just a fraction of the overall costs to be a little more generous?nWe came away from our lunch today feeling unsatisfied, and arrived home for a cheese platter and our own dessert to finish off our meal.nIn future, l was thinking to bring our family and guests here for a great dining experience, but l will now be looking elsewhere, sorry to say.
Food was delicious but be prepared for some wait, as service is likely intended to slow you down from any busy life and take time to enjoy the experience and surroundings.nnNo a-la-carte options available - you have to get the set menu. My partner and I got 2x 2-set courses $85 but split combinations to be able to sample an entree and a dessert across. Here's what we ordered:nnBarbecued Scottsdale pork jowln- extremely well balanced, equal parts meat and fat, which was rendered well.nnDry aged pinnacle sirloinn- decent, with really good leek. Though a proper steak at a steakhouse would be better.nnBraised cressy lamb shouldern- tender, flavourful, but slightly salty. Lots of lentils and fennel was tastynnCheese plattern- simple, but best of the dishes in my opinion. Please get this over any of the dessert options even though I've never tried. We opted for the Brie, and accompanying items were absolutely fabulous. And the manuka honey to tie your cheese stacker together - O.M.GnnJosef chromy pinot noirn- medium bodied, light-medium taste depthnnJosef chromy Rieslingn- nice and dry, as described. But I wonder if I may have preferred the sweeter pepik Riesling.nnWould I come back here for the food alone? Maybe, mostly due to price concerns. Would I bring a date here to impress? Absolutely.nnDined on a weekday morning in August without reservation and queue.
I had my birthday lunch at Josef Chromy. From beginning to the end our experience was exemplary. We had the gorgeous Timmy Tim Tam looking after us. She made us feel so comfortable and was incredibly attentive and effervescent. The food and wine was divine. Highly recommended on every level. Ps: the Martini special was to die for.
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