Francesca's Italian Kitchen

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About

Excellent, affordable Italian food in a vibrant atmosphere with a real wood fired pizza oven.
Lunch from 12.00 pm to 3 pm
Dinner from 5.00 pm to late

Story

We are situated along the Creek side of 93 Ardmore Street behind The Speights Ale House.
Reservations essential for dinner.
TELEPHONE RESERVATIONS ONLY PLEASE.
We accept Cash, Eftpos, AMEX, Visa and Mastercard.
No wifi.

Address: 93 Ardmore St, Wanaka 9305, New Zealand

Phone: 03-443 5599

Website

zn.oc.tcenik@sacsecnarf

State: Otago

City: Wanaka

Zip Code: 9305

Opening Hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Update Info

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Reviews

Amazing Italian food in a bright, intimate setting! We sat out in the private glass house for our meal, which was really cute!nnThe food was incredible, with the rigatoni pasta and the apple gorgonzola and walnut salad standing out as particular highlights. Also the best pizza we had during our NZ trip.nnWould highly recommend if you’re looking for an authentic meal in Wanaka.

The wait staff were really friendly and efficient as well as having a good knowledge of the dishes served that day.nI had lamb pizza which was delicious, not too cheesy. Pasta dish was also super good!!nGood place to visit for a family or couple. Smart/Casual.

Very nice and friendly staff who always wear a great smile on their face. Everything there is great, the pasta, pizza, risotto are all delicious!

We had lunch at Francesca and the restaurant had a really lovely ambience. The waiter that looked after us was friendly, attentive and knew the menu and specials well. All of the food that we ordered was so delicious, fresh, of high quality ingredients and very filling.nnFor entrees we had the Pawa flat bread that our waiter recommended and the seared scallops. The flat bread had a lvely wood fired flavour and was light and crispy. The topping of Pawa was very flavoursome. The seared scallops were plump and the different flavours of the mushrooms, parsnip puree and blood orange butter and chilli complemented the freshness of the scallops.nnFor mains we had the baked gnocchi with napoli sauce, cherry tomatos, basil and stracchino and the pasta rigatoni with the slow cooked short rib ragu. Both dishes were hearty with a delightful Italian flavour and very immensely satisfying.nnWe had a very pleasant lunch experience and highly recommend Francesca.

This place is a must visit!  We had dinner on our first night here and we visited for lunch again the next day before we leave!nnWe ordered the a Pear & gorgonzola salad tangy and refreshing, Octopus very delicious, polenta fries, balloon bread a bit like a pizza crust, the spicy seafood pasta THIS IS BOMB and the beef gnocci, and it was all delicious!!  We came back for the seafood pasta but unfortunately it's not on the lunch menu, we tried their pizza which was also great!!nnThe restaurant is busy but they were still able to accommodate us for a table for 2, service was friendly and we will recommend visiting Wanaka just for this restaurant!

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