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Francesca's Italian Kitchen

  1. Wanaka
  2. Wanaka Food
  3. Wanaka Meal Takeaway
  4. Wanaka Meal Delivery
  5. Wanaka Restaurant

Reviews, get directions and contact details for Francesca's Italian Kitchen

Francesca's Italian Kitchen

About

Excellent, affordable Italian food in a vibrant atmosphere with a real wood fired pizza oven.
Lunch from 12.00 pm to 3 pm
Dinner from 5.00 pm to late

Story

We are situated along the Creek side of 93 Ardmore Street behind The Speights Ale House.
Reservations essential for dinner.
TELEPHONE RESERVATIONS ONLY PLEASE.
We accept Cash, Eftpos, AMEX, Visa and Mastercard.
No wifi.

Address: 93 Ardmore St, Wanaka 9305, New Zealand
Phone: 03-443 5599
zn.oc.tcenik@sacsecnarf
State: Otago
City: Wanaka
Zip Code: 9305


Opening Hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Update Info

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Reviews
Yum!! Delicious food, good wine. Would recommend! The duck ravioli were incredibly good. The lamb croquettes are more cheese than lamb, but are good as long as you aren’t expecting straight lamb. Husband loved the Lamb Ragu but it was HOT. He loves spicy, so it was great for him, but I wasn’t able to have more than a small bite. Would def recommend!
Best Italian restaurant in Wanaka that beautiful place is magically set up! Every single plate we tried was an explosion of flavours. The service was amazing! Definitely a highly recommended spot to visit.
You MUST go here. It’s not an exaggeration. It was the best food we had our whole trip. Our server, the atmosphere, the wine. Seafood pasta was full of body and flavor, even the bread was excellent. It was all such a top notch experience I would 100% recommend to anyone. Great for a final dinner celebration or a special occasion as the prices can be expensive, but well worth it.
An amazing Italian restaurant! We ordered both pizza and pastas and both were excellent. The margherita pizza was thin, crispy and baked in their wood fire oven to perfection! The beef gnocchi looked amazing and tasted just as good. Their entrance is a little hard to find, it’s to the left next to the small creek. Highly recommended!
The restaurant here is a high quality dining experience. Although admittedly it does not have much Italian flare in its cuisine, taking a more modern approach to classic Italian recipes making fusions, all the ingredients are directly sourced from Ttaly and it shows. I have been to several Italian restaurants and as an Italian myself i can say for certain this is among the best in the country in flavour. The cacio pepe bread was an idea i have never heard of, but now will forever remember and bask in the memory of its taste. The duck ravioli was equally as rewarding to eat. And finally the tiramisu was a perfect creamy texture i prefer.nThe only negative part i can say about this restaurant is that the food is fairly pricy and service of new customers strangely stops at 8. Definitely worth a visit if you’re in Wanaka.
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