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The Saucy Chef Restaurant & Bar

  1. Southland
  2. Invercargi̇ll Restaurant

Reviews, get directions and contact details for The Saucy Chef Restaurant & Bar

The Saucy Chef Restaurant & Bar
Address: Sydney Street &, Saint Andrew Street, Richmond, Invercargill 9810, New Zealand
Phone: 03 217 1980
State: Southland
City: Invercargill
Zip Code: 9810


Opening Hours

Monday: 4:30 – 11:00 PM
Tuesday: 4:30 – 11:00 PM
Wednesday: 4:30 – 11:00 PM
Thursday: 4:30 – 11:00 PM
Friday: 4:30 – 11:00 PM
Saturday: 4:30 – 11:00 PM
Sunday: 4:30 – 11:00 PM

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Reviews
I had the Bruschetta, Venison and the Lemon creme brulée. It all was delicious! I really did not expect that, even if i had a recommendation from my Motel. It is the first restaurant in NZ where the waitress did ask during my dinner in each corse, if everything was good. Well done! And a big, big compliment to the kitchen brigade. They love their job, same as i do as a chef.
OK this is our first time dinning there.nBut I can't work it out why they have 4 an half stars. . To my all the food I order. Not even up to 3 stars. I will give them 2 an half stars.nBecause the squad ring was soft .nThe crispy chicken n salad . I would say from frozen food. They even say Korean style chicken. ??? I can't taste any Korean style. Also not crispy at all. Next dish is pork belly. Omg. The skin was so hard. The top of fat is OK nice soft but the bottom of the pork meat has been pan fry so dry.nI hate to write a comment of the restaurant of the food . If so far so good I will just let it past. But not with 4 an half stars. The cook needs think of quality control. Use heart to cook all your dishes from menu. Yourself willing to play for the dishes before you serve to customers.
This was my first visit, and the food and service were faultless. I was part of a large party that ordered entrees, mains and desserts, and all came out together. No one had to wait. Staff were very accommodating, especially with kids.
Went tonight with another couple we all had 3 courses and all had no complaints the food was excellent. The wait staff though were the stars! Flynn and Madison. We're knowledgeable friendly prompt and attentive so good out of such young staff they could certainly help out Wait staff twice there age at many other eateries, they were simply excellent
Interesting menu. We really enjoyed the battered sweetbreads, venison and the Hare. Fabulously cooked, beautiful presentation of food. Staff did very well with pretty full house & a function group too. Our choice of Deserts were lovely, Eton mess & spiced apple mudcake.
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