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Emberz at Ascot

  1. Southland
  2. Invercargi̇ll Restaurant

Reviews, get directions and contact details for Emberz at Ascot

Emberz at Ascot
Address: 35 East Road, Ascot, Invercargill 9871, New Zealand
Phone: 0800 272 687
State: Southland
City: Invercargill
Zip Code: 9871


Opening Hours

Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours

Update Info
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Reviews
This was a great place for our short stop over. Rather impressed. The rooms were well appointed clean, warm, and comfortable beds.nThe staff were friendly and service was good.nThe food was large servings we had a Katszu and blue cod burgers for tea evening meal and dessert was good. We recomend the rum and raisins giant sandwich
Family group meal incl. Kids. Great traffic lights! and generous kids menu. Garlic bread excellent. Meals mixed from fantastic to ok. A couple were not hot enough temp wise but surprisingly had chilli in them which meant 1 person couldn't eat the meal. Otherwise generous in size. Dessert delicious.They did well with big group.
Turned up unexpectedly and was unexpectedly surprised how great the food was. Being from a big city, Emberz out did some of the big city restaurants with their menu and flavours and food choices. And it was amplified by the team on shift when we visited. Great experience. Great food. Great great great.
We have visited this restaurant for lunch because we were quite hungry and read that it was the best restaurant in town on various websites.nI am not sure how the dinner differs so I just review the lunch I had which was roast of the day, pork belly, beetroot salad and macadamia parfait.nnUnfortunately I fail to understand the hype at all. The ingredients were of good quality but the taste and seasoning and cooking style was totally off. It basically tastes like English food in every way- and this is not a compliment.nIt looked good but it was bland. The salad was way too sweet, the veggies were way too mushy, the sauce with the pork belly was awefully english.nThe meat was okay and the gravy was pretty standard but also a bit bland and lacked seasoning.nThe Macadamia parfait was good though, but I would definitely never recommend this pace to any person who is not British.
Enjoyed an early dinner with Family. Dinning with a 19 month old was made easy by the staff who were very accommodating. The first course of Tiger Prawns 6 on a cauliflower puree was cooked beautifully but overseasoned for my liking. The main of Alliance Ribeye with 3 times cooked potato stack and muchroom with a Steak Diane sauce was cooked perfectly, rested and still served hot.
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