Panda Kitchen

#Cantonese Restaurant#nThe claypot rice is very famous, and I totally agree—it’s a must-try. I recommend the mixed one with chicken and sausage. The claypot dishes are also delicious, especially the lamb and dry tofu.

the pork spare rib was the best i had recently around in east aucklandnbeef with egg clay pot i got was tooo burnt so the taste of the rice and meat had the burnt taste which stopped me from having the rice was thinking why my dish was taking so long . but the salted fish with pork was ok to have as it wasn't burnt.

The braised pork belly is a traditional Chinese dish that involves many procedures. First you have to boil the pork to half cooked, the marinate with dark soy sauce and deep fry for crispy skin. Next step is to slice it and place it well in a bowl to steam for few hours. The result is melt in mouth meat wand fat that brings you to heaven.nGiven the complicated cooking method, we are happy to try the braised pork belly in here - and it delivers.nFor the other two dishes- beans are average Chinese restaurant quality and claypot rice is surprisingly good.

This is my favorite authentic Asian restaurant, and I'd totally go back. I've been happy with everything I've ordered so far, and they have great selections and big portions.

Best stone rice pots I’ve had. Authentic stone pots, yummy selection, generous portion, super tasty!! Efficient service, atmosphere I rated well cos it’s your typical ‘messy’ but hearty Asian congregation table layout for a feed.nAlways satisfied with the stone pots, special shout-out to salted fish and pork. Won’t be disappointed! Consistency in the dishes is always spot on as well, have been a few times now and still happy with the food each time.nnBest congee and rice dishes as well, love panda kitchen!!

Directions to Panda Kitchen with public transportation

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