Grand Park Chinese Seafood Restaurant

I visited for lunch today, and even for a weekday, the place was packed. The food was consistently great as always, the omasum and choysum were especially delicious. I was impressed by the waitstaff, who have become much more attentive and detail-oriented. However, thencashier was quite blunt, and the mango dessert was disappointing because it wasn't chilled. Overall, great food and improved table service!

Good price and value. We tried the black Abalone. It was good except the ginger and green onion taste were too strong. Dim sum was Ok but taste and flavoring was too similar of each item

Grand Park Chinese Seafood Restaurant in Epsom is a popular spot, always bustling with patrons enjoying yum cha lunch. They offer a wide variety of dim sum choices, catering to different tastes. It’s convenient that they’re open 365 days a year, making it easy to fit a visit into your schedule. While the atmosphere can be lively, it’s a reliable option for those looking to enjoy traditional Chinese cuisine.

Food - the best dim sum.nService was amazing - love the old style trolleys with the food brought to your table to choose.nAfter more than 15 years, still the best “yam cha” in Auckland.

I visited as part of a tour group from Hong Kong. The food was bland even for our HK standards. The abalone had a strange texture and the lobster had an excessively thick coating. The steamed salmon in soy sauce not a dish that would be served locally in HK was flavourless. The ingredients were clearly fresh and of high quality from NZ, but a shame the cooking and seasoning was not well executed. Quite telling that much of the food was left untouched by the group.

Directions to Grand Park Chinese Seafood Restaurant with public transportation

---