Gothenburg Restaurant

I really love the high ceiling. It makes it extra classy. The food is delicious, no complaints at all. The plating is well executed. From savoury to sweet dishes, perfect. It did take a while for the dishes to arrive and they did bring it out one by one, needs improvement on this. We also highly appreciate how they have a list for people with food allergies, you can tell how much they care and are very careful. Makes it easier for us to decide for our friend who has a strict diet. Would come back here. I recommend. It could be expensive.

We had a fantastic time at Gothenburg. The atmosphere was amazing, the food was incredible; the Gnocchi and Beef Ragu were two particularly remarkable dishes.nnThe service was in a league of its own; we had Ella looking after us and she was outstanding - Making sure we had drinks sorted in a consistent and timely manner, without once feeling like it was an interruption. Thank you, Ella, for making it such a great experience.nnWill definitely be going back!

Big shout out to BELLA nWe had our dinner here last Saturday and there were 11 of us, massive thank you to this young lady Bella who made things easier for all of us. Her service was amazing and she is truly a big asset in the restaurant. You guys should keep her and would always request for Bella whenever we will have our dinner here.

The prawn and scallop tortellini was my favourite dish. The crayfish bisque beneath it was delicious. It had a great atmosphere too, I'm looking forward to visiting them again to try the rest of the menu.

Really enjoyed dinner here, wish I came hungrier if I’m being honest. Everything on the menu looked amazing. I LIVE for tapas so this was exactly my kind of vibe. Great open space with additional outdoor seating 3 steps away from the river. You have to know it’s here though because the signage not too great but honestly I forgive them for that because everything was amazing. Started with a cosmopolitan and raspberry mojito for hubby. Love when cocktails give you a buzz without being too alcoholy, these were great. The cheese plate was fun, we had the Brie and the Gouda. Then came the beef tataki which was phenomenal, followed by the prawn and scallop tortellini that I could eat a whole bucket of. Top it off with a blueberry coconut milk based panacotta which was perfectly light and not overly sweet. The staff was great, very nice and helpful. I really wanted to try the crudo but sadly we came late and they were already sold out. That says something though. Love the concept of this place. You think tapas so Spanish…but that’s only 1/2 right. The owner is 1/2 Spanish 1/2 Swedish, which you only get from the name of the restaurant and the wall of Swedish things adjacent the bathrooms. That threw me for a loop so I asked the server about it and she explained about the owner, and yet the head chef is a Kiwi and the other chefs are primarily Asian. What a concept. Really liked this place a lot!