Gothenburg Restaurant

An eclectic mix of foods, but not fusion. We opted for Chef's selection menu $80 pp . This choice resulted in some solid dishes tuna crudo was pretty good, but also some average ones potato chips, arancini balls.nNice selection of cocktails and mocktails, and beers on tap.

Ordered Chefs’ selection which include a variety of tapas for $70nn-Steam wontons. I couldn’t taste the tofu or butter so next time I’ll skip these.nn-Crudo the best tapas of the night, miso cream and wasabi green peas altogether with the vinaigrette n-Beef tataki. My second favorite of the night.nn-Calamari. The coriander pesto makes the fried calamari more interesting this was partners less favoritenn-Primavera salad. Not that special, I’ll skip this next time too.nn-Papardelle with ragu. Nice flavour but not that impressive, truffle and Parmesan cheese nnNice atmosphere and awesome service!!

Fabulous food. We were there for a Xmas function and had good service. It wasn't busy and we had seating inside by the window/sliding doors. Fresh air and an outdoor view. High ceiling giving a feeling of spaciousness. Staff helped with drink options.

We arrived at the restaurant quite late just after 2pm for lunch. The staff was very nice to accommodate us. The service was effortlessly friendly and efficient even though most diners were leaving and thinning out for a change over.nnOur first two dish were great especially the Prawns and Scallops Ravioli. The duck confit was a bit dry and the sauce wasn’t that interesting. The pull pork were all deep fried and crispy, I wish there some fresh pork bits for contrasting texture but no, so a bit dry too. There were still something to like about the dish. The wines and cheeses we’re wonderful.nnLove the spaciousness of the building. Definitely will come back to try their other dishes when we visit Hamilton again.

I recently visited this restaurant with my family and had a mixed experience.nnWhile I appreciated the allergy menu and good selection of gluten-free options, the pork belly dish was disappointing. The pork belly was too dry and lacked of crispness on the skin, I was hoping to have that crunchie sound when cutting up.nnOn a positive note, the prawn and scallop tortellini was impressive and delicious.nnHowever, the food took a bit too long to arrive at the table, which was a bit frustrating. The portions were quite small due to the tapas style of dining, which made it hard to justify the high price.nnOverall, I would still recommend this restaurant for the good selection of gluten-free options.