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Reviews, get directions and contact details for Taxi Kitchen

Taxi Kitchen

About

Your journey is our destination. Travel in style at Taxi Kitchen #youhavearrived

Story

Dine with us and experience our iconic Melbourne style. With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence.

Sample and sip from a selection of our Victorian-only wine list, hand-picked by our Vine Hunter. This collection is a true reflection of the diversity in climate and wine styles of Victoria that has resulted in over 150 wineries in 22 distinctly Victorian wine regions.

Taking in the city skyline to riverfront, Taxi Kitchen will take you there. #youhavearrived

Address: Level 1, Transport Hotel Federation Square , Melbourne 3000, VIC, AU
Phone: (03) 9654 8808
ua.moc.nehctikixat@sgnikoobpuorg
State: VIC
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-22:00


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Reviews
A truly Melbourne Institution. Have been here many many times for either pre dinner drinks at the bar or drinks and dinner. Food is always amazing and the service is A1. The view is spectacular especially at night when the city below lights up. Never fails to deliver!
Entree and dessert were the winners.
I decided to try this restaurant last Sunday for lunch, and I thoroughly enjoyed my meal! The restaurant itself is classy and well-designed. The employees are very polite
Had lunch there Saturday.. still an amazing venue, with beautiful food and a great location.., service was a little bit off, but good enough to get us through... up there with almost being one of Melbourne’s best. Thank U for a great day
I chose Taxi Kitchen because we both love Asian food and the menu sounded interesting. Well, it was and we loved it. An amazing way to eat on New Years Eve. Now, I am trying to replicate the dishes. Wish you would put the aubergine Nam Prik on line, at least. When all returns to normalwe hope, we will visit.
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