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Reviews, get directions and contact details for Long Chim Perth

Long Chim Perth

About

The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees.

Story

One of the world’s best chefs of Thai cuisine will bring the street food of Thailand to Perth’s cultural heart.

Try this, look here, what’s that – these words are the soundtrack of the Thai street, and Long Chim’s fast-and-hot service style of small and grabbable, steaming, clattering plates creates a kind of music that leads you to laugh a little louder, stay a little longer and try something new every time.

Long Chim means ‘come and taste’ in Thai and chef David Thompson invites everyone to sample the cuisine that seduced him on his first visit to Thailand in 1986.

Address: Basement, State Buildings, Barrack St & St Georges Terrace, Perth WA 6000, Australia
Phone: (08) 6168 7775
moc.htrepmihcgnol@ih
State: Western Australia
Zip Code: 6000


Opening Hours

Monday: 12:00 – 10:30 PM
Tuesday: 12:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 10:30 PM
Saturday: 12:00 – 10:30 PM
Sunday: 12:00 – 10:30 PM


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Reviews
What a fantastic meal we had. It was a birthday dinner and we ordered the set menu and we're not disappointed!! Everything we had was delicious and the service was absolutely perfect. We will be returning to try even more off the menu. The ambiance is also great and has a warm welcoming feel. One of Perth's best!!
7 years ago (14-02-2018)
We had an early dinner here with our two young kids. The two mains were absolutely delicious. We had the vegetable curry and the watercress. The entree was good but not as good as the mains, it was the dumplings. Staff was very friendly and the space itself was one of the coolest restaurants I’ve ever been to. I would definitely recommend this place to anyone that likes Thai food. It is a bit expensive, but completely worth it for us!
8 years ago (05-01-2018)
Fantastic service, staff were very friendly and helpful. Very good cocktails could maybe do with a couple more tap beers. Food was very delicious, authentic and flavoursome. Have been before and will definitely be going back. Great place for a few friends. Keep it up.
8 years ago (29-12-2017)
The venue is awesome - amazing set up between awesome lighting and cool furniture with a mix of in and outdoor dining. Our waiter was super friendly and was very helpful with the menu. The food, despite arriving fast and beautifully presented was a little underwhelming. The roast duck was bland and the soft shell crab sauce... hmmm. The lamb ribs were definitely the stand out and I’d probably just order that and rice next time. Prices aren’t cheap and three shared mains and a bottle of wine cost $197.
8 years ago (11-01-2018)
A very funky indoor/outdoor restaurant with a solid menu making it difficult to choose. The decor both inside and outside is really cool, sitting it what feels like a funky bar / courtyard which feels a little like you could be in Singapore. The Pad Thai and Satay Chicken was amazing. Especially the pad Thai.
8 years ago (14-01-2018)
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