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Charcoal Grill on The Hill

  1. Kew
  2. Lalor Steakhouse

Reviews, get directions and contact details for Charcoal Grill on The Hill

Charcoal Grill on The Hill

About

Opening on Jan 11th 2019 Steakhouse Australian wagyu-grade meat with extensive winelist-Australian ltalian French Burgundian

Address: 289 High St, Kew VIC 3101, Australia
Phone: (03) 9853 7535
ua.ten.ecapsten@najed
State: Victoria
City: Kew
Zip Code: 3101


Opening Hours

Monday: 6:00 – 10:00 PM
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Saturday: 6:00 – 10:00 PM
Sunday: Closed

Update Info

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Reviews
We ordered a porterhouse steak and the pork fillet, these dishes were meant to come with a serving of chips and a side of cabbage and lettuce, which is boring but ok... we assumed we would receive our own servings of these. They came out in the one bowl (which is fine) but the serving of chips was enough for 1 person.. and the meat wasn’t that great, the pork was over cooked. Super overpriced for what you get. But the bread was good 😂
7 years ago (04-04-2018)
Expensive steak poorly cooked. My steak come out charcoaled with black carbon lines on the outside and red raw in the middle. The waiter agreed it was not cooked pink medium. So they took my piece and burnt the outside even more. So my $50 porterhouse was a salty carbon flavored piece of meat that was still raw in the middle. Too much heat dear chef. The meat itself would have been fantastic, if cooked properly. My wife had eye fillet and it was also red raw in the middle and raw = chewy. If you like charcoal flavored meat you will like this place. Churros were oily and the chocolate sauce runny. I won't be back.
7 years ago (29-03-2018)
Delicious steak and a really good selection of local and International wines. The cepvapi for starters are divine. A shame they don't allow sharing of mains, I can't fit 350g in my tummy!
7 years ago (25-03-2018)
Arguably one of the best steaks in Melbourne. Grilled to perfection.
7 years ago (19-05-2018)
Steak was beautifully cooked. Melt in your mouth. Fine dining without snobby staff. I felt welcome upon arrival and will return for an even bigger steak after conquering the 600 gram.
8 years ago (17-11-2017)
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