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Aloft

  2. Tasmania Food
  3. Hobart Restaurant
  4. Tasmania Restaurant
  5. Hobart Food

Reviews, get directions and contact details for Aloft

Aloft
Address: Pier one, Brooke St, Hobart TAS 7000, Australia
Phone: (03) 6223 1619
State: Tasmania
Zip Code: 7000


Opening Hours

Monday: Closed
Tuesday: 6:00 – 11:00 PM
Wednesday: 6:00 – 11:00 PM
Thursday: 6:00 – 11:00 PM
Friday: 6:00 – 11:00 PM
Saturday: 6:00 – 11:00 PM
Sunday: Closed

Update Info

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Reviews
Delicious and well balanced and interesting banquet - some very interesting new food combinations - very tasty. Funky decor - great views over bay - very attentive staff. Short but interesting wine list. Highly recommend.
7 years ago (23-12-2017)
Doing a wonderful job everyone. Food isn’t pretentious or over priced... well balanced textures complimented the subtle flavours. I thought the fusion of cuisines wasn’t confusing at all! Could definitely tell there was thought put into the dishes. Keep executing guys and I look forward to visiting again sometime soon.
7 years ago (24-10-2017)
One of my favourite from my trip in Hobart. The foods are excellent! Pig ears is my favourite, they are great and moorish. We were seated on the corner overlooking the harbour and what a great view! Service is also great and attentive. Food - 9 Service - 9 Vibe - 10 Price - $$$
7 years ago (09-11-2017)
My expectations for fine dining are for the food to be beautifully balanced and a warm ambiance. The food was a juxtaposition of Asian and French with more confusion than fusion. The produce was good but the delivery was poor. We left feeling disappointed. The ambiance was ruined by playing poorly selected pop music. Staff were friendly and helpful. I can always forgive poor ambiance if the food is good.
7 years ago (09-09-2017)
We brought a party of 8 for aperitifs - the staff were more than happy to assemble two tables to comfortably accommodate us. The staff had a great sense of humour and our drinks were delightful (I recommend ordering a Rondo Spritz!).
7 years ago (21-01-2018)
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