Cazador

My husband and I ate at Cazador for the first time last week. We did 'the feast' which is the chef's menu essentially, and we were blown away. Super glad we went with the feast option, I wouldn't have thought to order those things otherwise but we loved everything. Really great value for $90. The service was excellent, and the decor is wonderful, too! Highly recommend

Called on a rainy Saturday to see if they had a table, however they were fully booked. Then they had a cancellation and called me 15 minutes later for a table at the time we needed. The service as always was exceptional. The food was amazing. That octopus with bone marrow yumm!! And if the venison is on the menu get it!! Everything was perfection. Can’t wait to go back

Had the ‘feast’ at Cazador which presented us with a lovely variety of different game meats to try. Quite the perfect blend of food with varying flavours and textures. My favourite dish of the night would’ve definitely been the quail hearts which was rich in spice and smoke and the perfect texture. The decor of the interior is perfectly fitting and really makes you feel like you are dining in a lil gamers hut in the woods.

First time visit. Dinner was wonderful, we love all the food introductions on the night. Every dished is pleasant to taste. It was quite busy when we left on Thursday night. It was raining today.

Dinner here last night was delicious. Great service and lovely convivial atmosphere. We ate from the alacarte menu and enjoyed all our selections including our drinks. Started with charcuterie plus the endive with roast nectarine entree. The pork main with cabbage and venison main were both excellent. Sherry and rhubarb trifle very good but I love their chocolate mousse!

We went to this quaint Deli we saw on Sheena and Thomas Chasing a Plate. So pleased we did. Mince and cheese pie is indeed delicious and great coffees too. Certainly worth the trip.

Had the best time here, the dining experience was absolutely exquisite. Not only were the wait staff extremely knowledgeable about the food, the service was exceptional. This place definitely had a lot of thought put into it, it’s a place with a heart and soul. We had Sophie for the evening, a massive shoutout to her!

It was an amazing experience. The best service and food out there. There is a wide selection of sherry as well as still wines. I would definitely like to revisit.

Best meat pie I have ever. We tried the venison and also the wagyu beef mince pie which put a smile on both our faces. Really good service as well. A must visit in Auckland.

The Quail was fantastic. Dessert with 3 sherry drinks went down a treat. 4got to take photos of entree and mains Parking: Nite time easy parking