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Reviews, get directions and contact details for 48h Pizza & Gnocchi Bar South Yarra

48h Pizza & Gnocchi Bar South Yarra

About

Pizza & Gnocchi Bar

Story

Why 48h?
If you want to eat a real pizza, make sure the dough has been leavened for
48 hours!
For us, 48 hours is the minimum time required for the dough to rise.
A dough that has been leavened for 48h with natural yeast will make your pizza light, fragrant and aromatic…just like in Italy.
Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with.
Bread was made once a week, and in some villages, just once a month,
so natural yeast had to be bartered or families would go without their bread….
a sacrilegious thought to any food-respecting Italian!
At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates. Buon Appetito!

Impressum

Pizza and gnocchi bar
Licensed

Address: 373 Malvern Rd, South Yarra VIC 3141, Australia
Phone: (03) 9824 2573
ua.moc.h84@ofni
State: Victoria
City: South Yarra
Zip Code: 3141


Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 10:00 PM


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Reviews
I really enjoyed my experience at 48H. The atmosphere is quite nice, even if you get seated outside, and the service is excellent. Our waiter turned on a heater for us, opened up an umbrella in case it started to rain, and checked in regularly to see if we needed another drink. The pizza and pasta itself is delicious. I'd recommend the Salame pizza, which comes topped with salami, provolone, walnuts, brie and basil.
I'm not sure if it was because we went on a super busy day but we were really let down by our dinner at 48hr, also not sure if we set our expectations too high either.nnThe gnocchi was okay, it was a tiny portion though. Truffle Arancini was dry.nnPizzas were pretty and good to photograph but the taste did not really wow me. A lot of the flavour was carried by the cheese. Our meat pizza barely had one piece of meat per slice as evidenced in the photo.nnService was minimal but like I said it was a very very busy day for them.nnI would be open to coming again on a less busy day to try again
It is noisy and cosy, but this pizzeria is a slice of Italy in the heart of Melbourne. The food is genuine and tasty. They offer a great selection of drinks, some quite unique, with Italian and Australian options. The service is good but booking is highly recommended!!
Hello everyone,nnI visited this respectful pizzeria the minute they opened, i was welcomed warmly and escorted by a very keen waitress, she was enthusiastic and accommodating, i had two pizzas, La Norma and Margherita, the dough melts in the mouth and so light, the cheese was tasty and the tomatoes taste fresh, it’s apparent that they are using too ingredients, Bravo to everyone behinds this successful joint. I hope you enjoy it, ciao!
The service person was lovely.nnI tried the Ragu Gnocchi and Di Parma Pizza. Both were delicious, full of quality.nnchili oil on the table make the meal taste better
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