The Haig Italian Restaurant is committed to providing our customers with a dining pleasure to remember.
With over 30 years experience in some of the worlds most renowned establishments. Chef Robert Oliver extends his personal invitation for you to dine in his restaurant and sample his talents.
The Haig has taken home a prestigious AHA Award for Excellence every year since 2001, with the newest addition to the trophy cabinet being the 2007 AHA Award for Best Cookery Employee (Robert Oliver). Additionally The Haig has won the prestigious Best Restaurant in a Hotel Award for 2011.
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