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Reviews, get directions and contact details for Blu Ginger

Blu Ginger

About

Modern Indian restaurant in the heart of Canberra CBD .

Story

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 32 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today.

At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you.

In 2009, Blu Ginger began a new venture in the nations capital. Situated in the heart of the city, in the dining and entertainment hub of Garema, Blu Ginger in Canberra offers the same high standards of service, atmosphere and authentic flavour as her sister restaurant in McMahons Point.

In 2010, we now are proud to announce the opening of our newest restaurant in the Castle Towers shopping centre in Castle Hill.



"Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you"
Address: 5 Genge St, Canberra ACT 2600, Australia
Phone: (02) 6247 2228
ua.moc.regnigulb@sutcatnoc
State: Australian Capital Territory
City: Canberra
Zip Code: 2600


Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM


related searches: blu ginger canberra, blu ginger sydney, blue ginger au menu, blu ginger opening hours, blu ginger north ryde menu, blu ginger canberra reviews, blu ginger castle hill, indian restaurant canberra
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Reviews
I've been here a number of times. I'm picky about Indian food, and don't really like the taste of most Indian places. The curries at Blu Ginger taste a bit more authentic. The food today didn't taste as good as I remember though. The dhaal had a smoky flavour which I didn't like, I didn't like the vege ball entree ? Manchuria , the cauliflower and potato was also not that great. The service is good, but mains are always slow to come out. It's dirt cheap for the portion sizes given. Another reviewer mentioned a week ago that the naan is crisper and flatter here - I don't think that's the case. You can see that one of my pics has both naan and roti, they are 2 different kinds of breads. The menus do need a wipe as our drinks menu had food all over it. Overall, another good experience, although I'm less wowed.
Overrated, we give zero stars. We ordered baingan patiala. The description says aloo too in there but there was not a single potato. And it wasn’t baingan patiala. Tasted awful. Another one we ordered daal palak, it was so so. Plain naan were bad. Butter naan were ok. Overall, bad. Don’t understand how it is reviewed as a nice place.
Indian cuisine is my favorite, but I’ve never been disappointed with it like i was today. I’m new to Canberra, so I looked for the top Indian restaurants here, and I got this one. There’s absolutely nothing special about it and frankly speaking, idk how ppl gave it even 2 stars. The food had no flavor or taste, and all my orders were cold. What surprised me the most was the waiter, when she was taking the order she laughed in the middle so we asked her what’s the issue! She said “ your ordering too much.” However, after she brought the dishes, I felt glad that we didn’t order more because that food was not worth $106 .. in fact, $10 in another takeaway restaurant would’ve been better.
I always recommend their foods to my friends and family. However, recent visit was very shock and disappointing sadly. The Barrah kebabgrilled lamb was absolutly burnt, and I let one of staffs who looked like a manager at the counter know. He said it normally happens when it comes out from the oven or grill, but I’ve never seen the lamb is burnt like that in any other shop even here. Also, Waitresses were busy to take plates out after three minutes they served, so I was so busy to say “Sorry, I’m still going.” It was hard to enjoy relax dinner. —————————————————————- I’ve been regular recently. I didn’t know I would be a big fan of Indian food before I had their food. They do excellent food and consistently great mango drink.
Excellent restaurant. Friendly, helpful staff. Our waiter recommended a better option than we had chosen which worked out much better. The meals were delicious. Busy, but not a long wait for meals to be served.
All foods were ver good in taste. Quantity was also perfect. Service was not as per expectation. It took 1.5 hours to complete.
Recommendation from a work colleague that the cuisine here is great and yes it was delicious. Pleasant surroundings and service the location is close proximity to everything within the centre of Canberra, advise booking for larger groups as they tend to be busy.
I have not tasted such delicious Indian food in a long while. We ordered two entrees and two mains with plain naan, and finished off with chai. Absolutely delicious
Great Indian food. BTW, the rice is really spicy!
Wow! We just happened by luck to pass. Saturday night and the place was full. We tried different curries to the normal and the unique flavours were amazing. Kholapuri Lamb and Green Mango Seafood Classic plus accompaniments. Service was great and prompt considering a full house. Could not fault the good the flavours of the evening.
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