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Sackville Pub & Grill

  1. Rozelle
  2. Balmain Bar

Reviews, get directions and contact details for Sackville Pub & Grill

Sackville Pub & Grill
Address: 599 Darling St, Rozelle NSW 2039, Australia
Phone: (02) 9555 7555
State: New South Wales
City: Rozelle
Zip Code: 2039


Opening Hours

Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 2:00 AM
Thursday: 11:00 AM – 2:00 AM
Friday: 11:00 AM – 2:00 AM
Saturday: 10:00 AM – 2:00 AM
Sunday: 12:00 – 10:00 PM

Update Info

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Reviews
This is an iconic Sydney hotel. I had high hopes for the Saturday afternoon. They had one good beer on tap, Balter, so good job for that. The lunch menu was very thin - there are about six mains dishes available - I settled on chicken schnitzel because my mates ordered cheeseburger that looked pretty ordinary. The fish was an option, but a big Saturday arvo beckoned with Denis Carnahan's Rugby League The Musical and light-weight fare was not going to cut it. I was offered mash or chips but not veg, so I went for mash, and they produced mash and 'salad'. Please - 'salad' - check my photo. My pepper sauce never arrived, I asked for it but was then provided with simple gravy. I'm not asking for much from a pub lunch - it was sadly lacking. Staff were great, beer was cold and the right type. I will go back again, this time with a mind for the barramundi.
The Sackville HotelnTrying the New chef out.nThe last time I was here for lunch it was the worst but things are better now.nThe chicken was good and the tomato base was also good. No ham on it.nThe cheese was done well and it was topped with parmigiana which gave it good depth of flavour.nThe chips were okay not a great deal of them though.nThe coleslaw was good ,it was fresh unlike last time. A nice dressing on it with a hint of mustard seed in it.nThree and a half plates cleaned.
Reliable pub, always clean and airy, food is consistently good and beer always seems fresh. There is also an associated drive thru bottle shop next door which is handy.nnOne small niggle, serving steak in a plate that resembles a bowl makes cutting it a little challenging nnAll round…. Bonza pub
This place has gone sooooo down hill as the new renovation happened. Me and my other half come for a lunch time feed and we been here a few times before the renovation happened. I ordered the fish and chips and my other half ordered the chicken Parmi. It was tasteless and poorly plated and quality of ingredients was a very poor. Tasted like frozen ingredients used. I had the fish and chips and the fish was a little too oil for my liking also tasted like frozen and old. Wouldn’t not come back. Also over priced.
Well Sackville Hotel in Rozelle have certainly upped their sour beer & cocktail game since my last visit. After proving to NSW Police Force I was from Inner West Council and not violating public health orders for “freedom”, I stocked up on both.nnStarted off the afternoon pandemic drinking with the Hope Estate brewery’s Pink Grapefruit Imperial Sour. It’s got a Warhead-like sharpness that works as an appetite inducing aperitif. Moved on to the Killer Beez, a Patrón Tequila, Mezcal and habanero-based cocktail that is meant to be served with a chilli salt rim. It’s well balanced and very smoky with quite a decent kick. We’ve now got better drinking at home through pandemics well in hand.
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