Commended previous owner and head chef, Chef So of longstanding T-Chow Chinese Restaurant is back with his professional hospitality team to rejuvenate Adelaide with the authentic tastes of Chiu Chow.
The best Tender Duck served with Pinot noir, steam scallop with ginger and shallot, cabbage roll and salt and pepper soft shell crab good served with sau blanc.
The capacity of restaurant can seat up to 200 people.
Fully licensed
B.Y.O (wine only) welcome
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