Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients.
FRENCH INSPIRED. NEW ZEALAND GROWN.
Paris Butter elegantly combines classic bistro ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.
A diverse selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails, are specifically chosen to complement the dishes.
Paris Butter’s interior, designed by Ermitage Design, and the engaged wait team around Irene Karsten create a sophisticated yet high-energy environment to complete the dining experience.
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