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Jervois Steakhouse & Saloon

  1. Auckland
  2. Ponsonby Restaurant

Reviews, get directions and contact details for Jervois Steakhouse & Saloon

Jervois Steakhouse & Saloon
Address: 70 Jervois Rd, Ponsonby, Auckland 1011, New Zealand
Phone: 09-376 2049
State: Auckland
City: Auckland
Zip Code: 1011


Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info

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Reviews
We booked online to get a table which was quite easy. They also gave a reminder the day before.nThe restaurant doesn't look super big but they do have an upstairs dining area, with the bar on the bottom floor. The menus isn't very big but does have really interesting items to pick from. They have a range of different steaks on offer, a platter of which was brought out to explain what was available on the night. There was a range of prices which went up to $79 per 100g for the A5 Wagyu with a marbling of 10.nWe started with the bone marrow, tartare and the seared scallops, all of which were delicious and made you wanting more, particularly the marrow. We opted for the Lake Ohau scotch with a marbling of 6. The steak was cooked as ordered and came with a sauce of choice. We grabbed different ones to try them and the truffle chipotle bearnaise was the best of the lot. We also grabbed three sides since there was a special otherwise $12 each. the duck fat potatoes were crispy and tasty, as was the truffle mac and cheese. The broccolini was the seasonal greens and that was also quite nice with the nutty granola on top. We also ended up with dessert. The chocolate ganache was nice and rich. The brandy snap was interesting.nThis is definitely a nice place for really delicious food. It is quite pricy so it is a great place if you are celebrating something.
The staff were lovely and very welcoming. However, we had to wait 40 minutes for our steaks, which was a bit too long. We ordered the scotch and sirloin steaks, both cooked to medium rare, and they were well-prepared. The porcini butter served with the steaks is a must-try and really added to the flavor.
A warm welcoming from the front staff. Nice location not so busy and not so isolated.nnSpeckle park steak - tender, dry, ground beef like texture, low beefy taste, the fat has no addicted savory. Personally too cooked if ordered medium, recommend medium rare if you want to try.nnLake Ohau wagyu -Beefy, moist, chewy, a little low on standard wagyu for mable 6 score compared to others I have tried.nnAs a no.65 on the list of world best steak 101 I probably looking to try another restaurant in Auckland.
Had a very lovely birthday dinner here. The staff were so professional and friendly and the food was amazing!nnWhat really stood out to me was that they took food very allergies seriously and were very clear and accomodating for us. We enquired ahead of time regarding allergens and the staff were very informed on what was safe for our children to eat. Very please with the service!
Thoroughly enjoyed our early dinner, reservation made for 5:30 PM. Service led the evening with every staff being attentive, informative, and friendly; this included the Chef! Our first dining experience in New Zealand, the waiter encouraged questions, which worked out as we were curious of New Zealand authentic foods and wine.nSpeaking of wine, I was unfamiliar with some of the white wine NZ wineries, a quick solution presented by our waiter, a tasting!! Fabulous. As for the star of the evening, the Wagyu Scotch fillet was perfectly seared and just the right size as we did not want to overeat. The gnocchi dish was insanely delicious, a smart combination of zucchini, snap peas and other accoutrements. The actual gnocchi were clouds with a light crispy outside… omgoodness, a must try if you are gnocchi obsessed like me no dessert as we had other itinerary to get too.nOf note, there were no screens on the open windows with some flies buzzing at our inside table next to the chef’s area, no one seemed to be concerned, though it was off putting to us…
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