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Reviews, get directions and contact details for Mekong Baby

Mekong Baby
Address: 262 Ponsonby Rd, Ponsonby, Auckland 1011, New Zealand
Phone: 09-360 1113
State: Auckland
City: Auckland
Zip Code: 1011


Opening Hours

Monday: Closed
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM


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Reviews
The food here will not disappoint!!! The Asian style menu with alight twist was delicious.nnPortion sizes were great!!nnStaff all super friendly as do regular checks to make sure all is ok and drinks are topped up.
This place is loosing its sheen a bit. The taste of the food is not as good as it was before except the desserts. The cost of food is very expensive and costed us $150 for 4 people where we chose two bottles of the cheapest wine and one of us did not even eat at all.The dishes were all vegetarian/vegan except for one meat dish. Used to really enjoy going there now will not consider this place much as seems the quality and taste of the food has gone down and prices have sky rocketed. It's not worth the price..therefore do consider this. Service also is average. However, the atmosphere and location is great.
We went to Mekong Baby on a Thursday night and I’m so glad we booked ahead — it was packed. Our waitress was incredible: super friendly, great to chat with, and an absolute genius. She remembered our entire order for six people without writing anything down, and everything came out perfectly.nnFor our group of six, we ordered a big mix of dishes.nnSmall plates: Crispy Squid; Vietnamese Mint & Nuoc Cham; Crispy Lamb Ribs with green chilli herb relish; Grilled Eggplant; Wagyu Beef with X.O sauce and peanuts; Silken Tofu.nnBig plates: Pad See Ew; Braised Beef Skirt with kai lan and rolled rice noodles; Lombok-style Roasted Ayam TaliWang Chicken with chilli sambal and grilled pineapple salad; Braised Crispy Pork Belly with caramelised chilli & soy and Asian slaw.nnCurries: Madurese Goat Curry with lime, fresh shallots & coconut; Red Beef Curry with eggplant & betel leaves.nnSides: Roti and jasmine rice.nnFor any dishes that came with a set number of pieces, they kindly adjusted them so there were sixnnThe crispy lamb ribs were hands-down our favourite starter: unique, perfectly balanced in flavour, and the texture was unreal.nFrom the big plates, the crispy pork belly was the standout — crunchy, sweet, and not at all gummy. I usually avoid pork belly because it’s too fatty, but this was incredibly crispy and juicy at the same time. The slaw it came with was also incredible.nnI also ended up loving the Pad See Ew, even though I’d never tried it before. It had that perfect smoky wok flavour, chewy noodles, tender beef and a sauce that coated everything properly.nnThe roti was great too — served as mini little circles, perfect for sharing one each.nnThere was so much food, but every bite was spot-on. The only dish we wouldn’t order again was the crispy squid — it just felt a bit plain compared to how flavour-packed everything else was.nnOverall, we were so happy with the whole experience. One of the best meals we’ve had in a long time and such a great place for sharing dishes. Highly recommend!
Always one of my fave restaurants when I come home. Food is always fresh and beautiful with delicious flavours. And the service was so great- the staff were very attentive yet gave space. Highly recommend
Just recently had my birthday here - booked the M Ms room with 10 friends and the food and service was just incredible. It made a special occasion that much more, we’re still talking about the food days later!!
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