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Prego Restaurant

  1. Auckland
  2. Auckland Restaurant
  3. Ponsonby Meal Takeaway
  4. Ponsonby Restaurant
  5. Ponsonby Food

Reviews, get directions and contact details for Prego Restaurant

Prego Restaurant

About

Classic Italian restaurant in the heart of Ponsonby,Auckland, since 1986. Takeaways available. Walk-ins only,
Although we can take 2 large table bookings.

Story

Prego provides delicious Italian cuisine, served by friendly professionals. Our kitchen is always open, from midday till late. We love food, wine and people and welcome everybody into our dining room.

Address: 226 Ponsonby Rd, Ponsonby, Auckland 1011, New Zealand
Phone: 09-376 3095
zn.oc.ogerp@ogerp
State: Auckland
City: Auckland
Zip Code: 1011


Opening Hours

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM

Update Info

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Reviews
Enjoy a lovely lunch with friends. The food is amazing, especially the pizzas, which are hard but delicious. Almost everything here is really good.
Delicious food! I had the Prego Pie, and it was absolutely delicious, flavourful, hearty, and incredibly filling. The pie was perfectly crispy, and everything on the plate complemented each other beautifully. It felt like the ultimate comfort food. I’m already looking forward to coming back and trying more dishes from the menu!nnThe customer service was excellent as well. Our server was friendly, attentive, and made the experience even better.
Having heard from some friends that Prego is one of the best Italian spots in central Auckland, we were keen to give it a try! It definitely lives up to the hype!nnGetting there was easy—though depending on the time and day, parking might be straightforward or involve a short walk. The venue is surprisingly spacious and seats a good number of diners. According to their website, they don’t take reservations, so we walked in for dinner on a Monday evening. Even though it was still busy, we were seated right away. The staff were attentive, friendly, and quick to top up our waters throughout the night.nnFor two people, we ordered the calamari fritti $28, linguine alla marinara $42, and filetto $48. The standout for me was the linguine—partly because I’m a sucker for seafood, but also because the pasta was perfectly cooked and generously loaded with prawns, mussels, cockles, and tuna. The seafood was beautifully tender and fresh, adding real depth to the dish.nnThe filetto was served with potatoes au gratin that were crisp on the outside and beautifully layered—absolutely delicious. The steak itself was topped with chimichurri and a rich jus, and we were pleased to receive it exactly as ordered: a perfect medium rare. No complaints—just a perfectly executed dish. The calamari fritti was also cooked beautifully—light and tender and perfectly paired with some greens and lemon.nnTo end the night, we couldn’t resist trying the tiramisu $18, especially after seeing a few go past to other tables. I’m glad we did—easily one of the best we’ve had. The sponge was nicely soaked with espresso and marsala, and the balance between the whipped egg and mascarpone cream layers was spot on. Rich, but not overly sweet—something many tiramisus struggle to achieve.nnDining here is definitely a treat, but it’s an experience worth having. We’re already looking forward to coming back to explore more of the menu!
Lamb was cooked incorrectly, medium rare instead well done and took long to fix. The food tasted decent. Be aware of long wait times and hard to find parking spots.
We loved the food, atmosphere and especially their customer service. Special thanks to Sam!nnWe had great pizza and pasta recommendations and quick service. I can’t wait to go back!nnPurely an Italiano aura
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