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Reviews, get directions and contact details for Nando's

Nando's

Story

Nando’s is famous for its legendary butterfly-cut, flame-grilled PERi-PERi chicken.

Address: 345 Elizabeth St, North Hobart TAS 7000, Australia
Phone: (03) 6234 1900
State: Tasmania
City: North Hobart
Zip Code: 7000


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM


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Reviews
Dined here just before closing so I didn’t expect too much, chips and chicken was very fresh but the cucumbers in the salad needed to be more fresh couldn’t eat it, I’m guessing a lot of people don’t order the salad. The server at counter, he showed excellent customer service was so lovely and polite and I noticed the whole crew back there were great.
You might want to check the quality of your lettuce, I got the Mediterranean salad bowl and majority of the cos lettuce was brown. My husband got the chicken burger and asked for hot and got extremely mild sauce with no heat whatsoever, he asked for a pale ale beer and was told” we don’t have any, but we can give you a warm one of the display shelf” asked for a ginger beer instead but they weren’t available either. Was told from the guy behind the counter that” you can have vodka” maybe update your menu if you don’t stock these products. The floor was dirty as well, overall experience was quite bad. We work in hospitality and that is not up to standard.
Dry chicken. Salad terrible. The broccoli okay. No drinks station, plastic bottles only. Only sauces in bottles are medium to hotnNo garlic or lemon and herb.nnUK Nandos is far superior.
great place but... one of the cooks and his blue V energy can on the food service counter is a massive turn off and he was drinking it between food orders placed on the counter. FOOD hygiene!
I ordered chicken and unfortunately the back side was badly burnt/charred. I had already eaten one portion before I turned it over and realised how burnt it was underneath.nnI took it back to the chef and explained the issue, but she refused to replace it because I had already eaten one portion. I found this response very disappointing — I couldn’t have known how burnt the underside was until I had started eating and turned the chicken over.nnI wasn’t asking for anything unreasonable, just a replacement for food that had clearly been overcooked. Instead of trying to resolve the issue, I felt my concern was simply dismissed.nnI’ve attached a photo so people can judge the condition for themselves. I normally expect much better food quality and customer service from Nando’s. Very disappointing experience.
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