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Reviews, get directions and contact details for Mud Bar & Restaurant

Mud Bar & Restaurant

About

Contemporary bar and restaurant on Launceston's waterfront.
Join us for relaxing alfresco drinks, light snacks, seriously good lunches and dinners.
Book online or phone us

Story

Hospitality stalwart Don Cameron is guiding Mud Bar Restaurant into its second decade. Contemporary Tasmanian cuisine with exotic Asian flavours are accompanied by a hand selected list of local and benchmark wines specialising in Tasmanian Pinot Noirs and Burgundies from France.

Address: 28 Seaport Blvd, Launceston TAS 7250, Australia
Phone: (03) 6334 5066
ua.moc.rabdum@ofni
State: Tasmania
City: Launceston
Zip Code: 7250


Opening Hours

Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 12:00 AM


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Reviews
Thank you Mudbar and Dylan for an absolutely fantastic meal! Amazing, well done Asian fusion and an amazingly creative menu- Mudbar is an absolute standout restaurant. Highlights include the fish with the cheung fan and the dukkah cauliflower, creative and inventive flavors with great portion sizes. Dylan was amazing in recommendations and keeping it real on flavors- something we really really appreciate. The wine list and Tasmanian produce is special, and the dry aged steaks are divine. This is our second time here and it does not disappoint!
Great location and vibe. The food was very good, the service was excellent. Great vegan options. We had a pescatarian, a creature eater and a vegan and all were extremely well catered for.
We were served by Lotus and she recommended to have the oyster platter. We ordered half a dozen with assorted taste and they were very fresh! $30 for 6, if you are keen on the pricing.nWe ordered the salmon and chicken for the main and they were good enough to fill our empty stomachs. We didn't order any sides, and thankfully we didn't, as we could barely finish our mains. I strongly recommend the local Premium Lager if you are into beer, and the gin was good too! All in all we spent $150, and do note that 2% additional charge for credit card payment which the staff didn't even know!.nnP.S. music is too loud for our liking. Can’t get a decent conversation going esp if you are seated on the outside
Lunch with family on a beautiful day. We were served by Hayley and she was both knowledgable about the menu but also friendly & efficient. Ambience was brilliant but the food was ecpxceptional. Highly recommend.
Staying in Launceston for one night and settled on Mudbar vs Levees.nI only want to comment on the food, everything was 10/10.nWe shared 6 oysters and the rabbit ravioli to start, the ravioli are very well filled, and the two different flavour options are both great. We preferred the fried option as the texture difference added another dimension.nnFor main, I had the lamb which was the most tender piece of lamb, cooked to perfection.nMy partner had the white fish trevally which was also delicious, well cooked, with fabulous accompaniments.nnFinally we had the vanilla panna cotta for desert which was slightly different to the menu as it came with butter roasted peach instead. This followed everything else being awesome, and although I haven’t had the menu option, should probably replace it. Perhaps during peach season at least…
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