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Little Missy Patisserie

  2. Hobart Cafe

Reviews, get directions and contact details for Little Missy Patisserie

Little Missy Patisserie
"Provincial Style French Pastry in a Studio type environment, open kitchen and rustic décor. Watch your pastries come straight from the oven and on display for you to choose. Sweet & Savoury.Cakes made to order min 24 hrs noticeWe use free range eggs, local and seasonal produce where possible.Celebration cakes are made only to order see our Facebook page for photos.Ring the shop to chat with staff to place your order 62318040"
Address: 151 Argyle St, Hobart TAS 7000, Australia
Phone: 0405 490 942
State: Tasmania
Zip Code: 7000


Opening Hours

Monday: 7:30 AM – 4:00 PM
Tuesday: 7:30 AM – 4:00 PM
Wednesday: 7:30 AM – 4:00 PM
Thursday: 7:30 AM – 4:00 PM
Friday: 7:30 AM – 4:00 PM
Saturday: Closed
Sunday: Closed

Update Info

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Reviews
Such a gorgerous place with cozy vibe!!! Definitely my go-to place with brilliant cakes and pastry. Highly recommended to try the mushroom pie! The black forest is good too as it melted in your mouth straight away, paired really well with almond crackers and your chosen cream
A must visit pastry spot in Hobart!nThe French vanilla slice is hands down the best in town, creamy, delicate, absolutely delicious, and not too sweet. Don’t skip the cheese scone paired with their jalapeño butter-it's a standout. Prices are a bit on the premium side, but the quality, flavour, and care put into each bite make it absolutely worth it!
ExcellentnFun experience. High quality service. Incredibly yummy cakes. Light & tasty lunch options. Must give it a go, if you haven't already. Bookings preferred.
I love desserts and I know my puddings being such a sweet tooth. This patisserie is a perfect place to visit if you are visiting the penitentiary nearby as it is only a few minutes walk. The desserts vary each day and are of course made fresh. A lovely pot of tea and I was in heaven!
We have been a couple of times and everything we’ve tried has been really good! I love the banana bread, scones, and quiches.
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