Hong Kong Dim Sum

Reasonably good Cantonese food. Usually reliably good but can have miss days where the food can be sub par. Had lobster noodles there recently. Sauce was good, lobster nicely done and noodles were tasty. Overall pretty good. Not a fancy place. More like a local family restaurant for a low key meal. I go semi regularly. Recommended.

One of the few places open after midnight when you have cravings for Chinese food. It's a small eatery but the food is delicious despite some wait. Strange that frozen dim sum are not available to purchase for post midnight visitors.

Best steamed bbq pork buns our family has ever had. I loved the pastry items too.

Bland tasting food. Eefu noodles and hot & sour soup almost tasteless. buns had practically no . Xiaolongbao made with stinky pork. Plus there was hair on the buns, and wok paint bits in the noodles! Avoid.

i got charged over $80 for only a few items.. no reciept was given and was rudely rushed away from the line. also their cleanliness is questionable. saw the girl wiping the table with the same unwashed cloth for 45mins. table after table. no disinfectant spray. just the same dirty cloth...

The food is just ok the scallop dumplings had taste a bit funny didn't look like before

Best 'cha chang tim' or Tea break Cafe experience in Melbourne. Western and Eastern combined cuisine of Hong Kong.