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Reviews, get directions and contact details for Florentino

Florentino

About

Grossi Florentino encompasses three dining styles. The bespoke fine dining experience upstairs the Grill with its superb produce, simply prepared and Cellar Bar for everyday fun and restoration.

Address: 80 Bourke St, Melbourne VIC 3000, Australia
Phone: (03) 9662 1811
moc.onitnerolfissorg@seiriuqne
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 7:30 AM – 12:00 AM
Tuesday: 7:30 AM – 12:00 AM
Wednesday: 7:30 AM – 12:00 AM
Thursday: 7:30 AM – 12:00 AM
Friday: 7:30 AM – 12:00 AM
Saturday: 7:30 AM – 12:00 AM
Sunday: Closed


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Reviews
We ate upstairs for our anniversary. Delicious food, impecible service. Menu was flexible and very filling. Loved the surprise show bag on our way out with homemade biscuits and house roasted coffee. Great atmosphere, not pretentious, quiet and perfect for a couple or small group.
7 years ago (31-01-2018)
Amazing food. Really some amazing stuff, Italian and related you need to think how they did it (soft egg yolk ravioli, cracked peach shell bubble dessert), great wine. One star off as inflexibly expensive (food alone starts really at 150 pp) and slightly slow service but a fine dining experience indeed, especially if slightly 'snooty' but very proper service is what you want. Not really a relaxed place at all but not trying to be. Serious food.
7 years ago (23-01-2018)
We ate @ the bistro with the food and service being great. The wine list is very extensive and expensive, which took a while to get through and at the end settled for wine by the glass. When we received the bill for payment i had noticed that they had added drinks from another table onto our bill. I pointed this out to the waitress and they deducted these from our bill.
7 years ago (05-02-2018)
Amazing degustation. Almost as good as taking a sneaky trip through Italy, and the staff were just delightful. Highly recommend.
7 years ago (24-02-2018)
First time here for breakfast, and it was worth it! I think the menu changes here a bit. I had the meal tiled as "Avocado" which was mashed goats cheese mixed in with mash avo, a poached egg on top and candied bacon (loved the bacon!) which work all together well. Service was excellent and almost mimicked a butler style type service. What was also amazing was the how fast the service was, there was ten of us and where all feed with two coffees a glass of freshly squeezed orange juice and a meal within 45 minutes. Look forward to going back!
7 years ago (22-12-2017)
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