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Reviews, get directions and contact details for GAZI Restaurant

GAZI Restaurant

About

Messy Greek street food that matches your drinks – experience GAZI in Melbourne’s CBD
Want edgy? Want rough? Want fun? GAZI is here.

Story

Named after and inspired by an eclectic neighbourhood surrounding an old gasworks in Athens, GAZI is a Greek restaurant in Melbourne CBD where anything goes.
From the ink-splattered walls to industrial steel benches, GAZI is a no-frills, no-fuss bar-slash-Greek-restaurant where you can drink, eat and let loose – without the rules.
Want to book? You can. Booking not your thing? Just rock up.
We don’t mind what you do, as long as you get stuck into our impressive range of sensational cocktails.
As the latest venture of renowned Greek chef and restaurateur George Calombaris, we offer a pretty impressive range of Greek food, too.
So while you’re here, get your hands dirty with our tasty Greek street food – designed to soak up the alcohol while you soak up the fun.
Join us and get lost in the cool and carefree atmosphere of the most eccentric neighbourhood in Greece, without leaving Melbourne’s CBD.

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Address: 2 Exhibition St, Melbourne VIC 3000, Australia
Phone: (03) 9207 7444
ua.moc.tnaruatserizag@snoitavreser
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM


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Reviews
We had great experienced last night with my Fiancee. The welcome and the service were very good. Most importantly is the food, its delicious. Such a romantic place to go to a date and I am happy that I experienced one. We will definitely come back here.
7 years ago (05-12-2017)
I was excited to try this place seeing as I have enjoyed all of my meals at Hellenic Republic and eat at Jimmy Grants from time to time. I was a little disappointed though. Especially with the Kataifi prawns which were really overcooked/dark brown and $10.50 each. It felt like there was no love in the food even though we had an early Sunday dinner and it wasn't very busy. I thought the chips were a standout and found the sodas really pleasant. I also liked the Greek donuts. I'll definitely return to try again but it felt expensive for food that didn't excel. I also hope George Calambaris's restaurants have resolved their pay issues with staff as this has a strong bearing on where I choose to eat. I couldn't stomach supporting businesses that were unethical towards their staff. Especially when the people above are earning multi-millions of dollars.
7 years ago (08-02-2018)
Simply incredible. Excellent service. Food was far surpassing of mine and my wifes expectations. From the dips...to the chips and chicken (must try)...to the pork belly it was dish after dish of delish. Will go there again without doubt.
7 years ago (14-02-2018)
The staff were nice and polite. I liked being able to take a while to enjoy my meal. However the 6 course was a bit disappointing, two of them being chicken dishes and one fish for the meats. Normally expect a bit more variety in a degustation. The fish that came out was cold to the touch even though it was grilled at some point. The chips and dips were quite nice but the desert was very underwhelming. Very bland in taste. The wine was a bit overpriced. The portion size was very good I thought and I was not left hungry in the end. If going though I might suggest doing just a selection off the menu. Most likely better value for money.
7 years ago (26-11-2017)
We booked a table for seven people, only to be crammed onto a table for five, however after complaining the waiter moved us to another table. We then waited 45-55 minutes for our food to arrive, then once It did we had all finished our mains before the chips arrived, having to remind the waitress that we had ordered chips. No discount or apology was given. The food was really good, shame they can’t bring it out the same time. Don’t think I’ll return to this venue.
7 years ago (21-02-2018)
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