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FermentAsian

  1. Tanunda
  2. South Australia Food

Reviews, get directions and contact details for FermentAsian

FermentAsian
Address: 90 Murray St, Tanunda SA 5352, Australia
Phone: (08) 8563 0765
State: South Australia
City: Tanunda
Zip Code: 5352


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 6:00 – 9:30 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Sunday: 12:00 – 2:30 PM

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Reviews
An excellent Asian experience only spoilt by an unordered additional bottle of sparking water being provided/charged when we clearly did not need it. We selected the Chef’s six course special $89 all of which were excellent. Beautiful old building in the heart of town. Corkage $25 per bottle or extensive 70+ page wine list with a selection of reasonably priced wines
I had a non red meat degustation and my husband the vegetarian degustation, all I can say is “wow” every morsel was truly thought though for flavour and presentation. I thought the price of $85 per head was very reasonable considering what we had. Thank you chef and your team.Food: 5/5
Food and service were great, servers were very friendly and had a very extensive available wine list, tangy, tasty and a great addition to the Barossa wine tourFood: 5/5
We had the most amazing dinner tonight. My parents and I think its the most delicious restaurant we have eaten at that is all made by hand using local produce for 30yrs. Amazing Asian. You want a special night of wine n dine and dress up for? This is it. Mind you a combustion Wood heater would make it even more romantic cozy and special on a cold winters night.
Every bite unpredictable, but in a great way. Some superb dishes - hard to pick favourites. Amazing wine list worth the hype. Highly recommend. Beautiful team bringing it all together.Food: 5/5
Lovely staff, delicious food. It was recommended to us by our lovely driver for our wine tour, Leigh, at Experience SA. He wasn't wrong. Sensational experience, my tastbuds were dancing. Highly recommend, but book!
We celebrated our 5th anniversary here back in 2015 and this year we got married. We wanted to celebrate one more anniversary here, as it has been one of our favourite food experiences in our 12 years! This did not disappoint! The entrees were spectacular. We had the betel leaves, spring rolls and dumplings! Just beautiful. Our mains were lovely too. Vegetarian red curry, beef cheeks, with the beautiful vegetables and rice! We were so happy. What a lovely restaurant. Great service from everyone, but especially the younger staff who were super lovely!
A memorable tasting experience. We visited in 2021 and the staff were so friendly and accommodating. They checked for any dietary requirements. The atmosphere was really nice and the drinks list was extensive. Our food was incredible, the betel leaf pork, spring rolls and the massaman curry were highlights for us! @kirbystaltari
We have visited often but this time we’re surprised to be charged $22 for sparking water. Food was good but not worth the $100 per head price tag. Disappointed . Happy to pay high prices for exceptional experience but this did not meet that standard.Food: 3/5
Excellent food and service. Well-presented meals, friendly staff all in a great location.Food: 5/5
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