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Culshaw's Restaurant

  1. Adelaide
  2. South Australia Food

Reviews, get directions and contact details for Culshaw's Restaurant

Culshaw's Restaurant

About

Winner of Best Restaurant in a Hotel 2016. Modern Australian fine food & wine

Story

Culshaw’s Restaurant is situated just off Rundle Street in the award-winning Majestic Roof Garden Hotel. Head Chef Matthew Inkley sources the finest seasonal South Australian produce to create a fresh and modern Australian menu. Complement your dining with an excellent selection of local and international wines perfectly matched to your meal.

Address: 55 Frome St, Adelaide SA 5000, Australia
Phone: (08) 8100 4495
ua.moc.sletohcitsejam@acissej
State: South Australia
City: Adelaide
Zip Code: 5000


Opening Hours

Monday: 6:30 – 9:30 AM, 6:00 – 9:00 PM
Tuesday: 6:30 – 9:30 AM, 6:00 – 9:00 PM
Wednesday: 6:30 – 9:30 AM, 6:00 – 9:00 PM
Thursday: 6:30 – 9:30 AM, 6:00 – 9:00 PM
Friday: 6:30 – 9:30 AM, 6:00 – 9:00 PM
Saturday: 7:30 – 10:00 AM, 6:00 – 9:00 PM
Sunday: 7:30 – 10:00 AM

Update Info

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Reviews
Love this place. Quiet, personal, and wait staff are very attentive and professional. Dinner here is amazing! They have a selection of modern Australian cuisine and some good staples. Menu is minimalistic but perfectly balanced. Perfect formal dining experience.
9 years ago (15-11-2016)
Fantastic service and food, with a great selection of wine (100% South Australian) and locally sourced produce.
8 years ago (22-03-2017)
Loved it, especially the sweet desserts! We had a great evening, which partly was do by the friendly staff and nice atmosphere.
9 years ago (23-10-2016)
Breakfast was very poor, unable to keep up with minimal customers. Dinner however was very good, though on the expensive side.
9 years ago (23-11-2016)
Went there for dinner tonight as it was our anniversary and was quite disappointed. Service was good so credit to the waiting staff. Unfortunately the kitchen failed us. The starter was good, entree was quite good and for the main we both ordered steak (rib eye $39.50 and scotch fillet $35.50) thinking it would be great as it's Culshaw's GRILL. We asked for medium rare. The rib eye was medium and one side was obviously cooked a fair bit longer than the other so it lost the juicyness. We could taste the charcoal on both steaks which was nice with the first bite but soon became very strong and overpowering such that we couldn't taste the beef anymore. Dessert was a real let-down. We ordered a panacotta and the coffee cream brulee. The consistency was hard. The panacotta seemed like there was too much gelatin, it was more like jelly than the smooth texture it should be. The creme brulee was heavy and stodgy, taste was bland, definitely not soft.
16 years ago (03-04-2010)
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