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Reviews, get directions and contact details for Chez Olivier Le Bistro

Chez Olivier Le Bistro

About

Located in the heart of Greville St village, Chez Olivier is the most authentic & romantic French Bistro Melbourne has to offer. Lunch - Dinner - Functions

Story

Situated in the middle of Greville Street, Prahran,

Chez Olivier is charming, inviting and simply Parisien French bistro. Serving an indulgent menu of rich French fare .

It claims to be the only "Frozzie" restaurant in Australia where they combine traditional French cooking techniques and traditional dishes with their own interpretation of Australia.

Address: 121 Greville St, Prahran VIC 3181, Australia
Phone: (03) 9525 2273
ua.moc.reivilozehc@reivilo
State: Victoria
Zip Code: 3181


Opening Hours

Monday: Closed
Tuesday: 6:00 – 9:30 PM
Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
Friday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
Saturday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
Sunday: 6:00 – 9:30 PM


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Reviews
The dishes can tend to be a bit on the rich side given it is a French Bistro. Bring your appetite and be warned. I only have myself to blame however as I did order the baked Brie as a very satisfying starter and Lamb Shank for the main. From what I saw from my other dinning mates there was no dish wrongly judged. They were impressed by the Duck a l'orange, but any other mains were equally enticing.
8 years ago (31-12-2017)
Tasty bistro style french food. Great atmosphere with a relaxed vibe but still restaurant quality. Feels like a slice of France in Melbourne.
7 years ago (09-02-2018)
Wonderful French Bistro Restaurant in Prahran. Great Menus and extensive Wine List. Staff are friendly and attentive. A la carte or special Steak & Frites or Duck & Pinot nights midweek are a real treat. Authentic French cuisine at it's best!!
7 years ago (07-02-2018)
Very good products and service. Made me feel like I was in France!
7 years ago (18-02-2018)
I quite simply adore this place. Filled with wonderful food wine and happiness. P.S. do yourself a favour and eat the 🍋 tart
8 years ago (12-11-2017)
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