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Reviews, get directions and contact details for Botticelli of Brighton

Botticelli of Brighton

About

A slice of the mediterranean in Melbourne

Story

Salvatore Gargiulo, owner and head chef, was born near the beautiful port of Sorrento in the south of Italy and has over 35 years of experience in the industry. In this time he has served up a fresh and authentic taste of the mediterranean in restaurants in south London, Spain and now in Brighton Australia.

Address: 40A Church St, Brighton VIC 3186, Australia
Phone: (03) 9592 8683
ua.moc.illecittob@ofni
State: Victoria
City: Brighton
Zip Code: 3186


Opening Hours

Monday: 12:00 – 9:00 PM
Tuesday: 12:00 – 9:00 PM
Wednesday: 12:00 – 9:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 9:00 PM


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Reviews
We 4 took the basic all in $ menu, then added some extras. We were charged for individual plates and then a 1.5% extra charge for paying with my VISA card. We left the restaurant feeling underwhelmed.
7 years ago (07-02-2018)
The worst experience ever! And I eat out at least 3 times a week. Let me tell you my story as never usually complain even if bsd service as just don't go back . Went there sunday night. 1. 3 assume indian waiters that I could not understand served us but that was Ok as we worked it out after several attempts. 2. Ordered 2 vodka martinis. They came back after 20 minutes with one only weird looking milk drink in a vodka type glass. Asked what it was and they explained that they werent sure themselves as the bartender left for the day and they just made someting up. 3. Ok after several attempts to explain what it was and asked tbem to look it up as just a basic vodke martini we finally gave up and decided to go for a simple vodka lime and soda. It came in a massive soda glass that kids use for milkshakes!! Needless it say it just tasted water as about half a litre in each glass. 4. Sent it back twice as they just couldn't understand what a normal glass was and settled for 2 glasses of wine which didnt require any basic skills or so I thought. Yep you guessed it spilt it again! Now for the so called food 1. Ordered a few of starters. Bread finally came with a blunt knife but ok as just broke it up with hands. When the starters arrived they spilt almost every dish on the paper tablecloth and walked away foforgetting any utensils to even eat it with. After several minutes and requests in plain English they finally realised and apologized and gave them to us. 2. The main meal arrived and I could not believe my eyes as they just plonked it on the table without taking the dirty dishes away (which there were several) and even cleaning their mess from delivering the starters and having a table full of dirty dishes with our main meal. It gets better as once again no new utensils to even eat it with once again!! Asked them to remove the dirty dishes so we could eat which they finally did but still left the table in an absolute mess from their previous spills and still forgot the utensils once again!! Walked out as worst experience and complete armature mess I have ever experienced!! Never again!!
7 years ago (13-02-2018)
Delicious traditional Italian fare but let down by friendly but very inexperienced staff. Low point after being rained on by the air con was being asked to point out Tiramisu on the menu as the staff member was unfamiliar with it.
8 years ago (27-01-2018)
Just a nice restaurant with nice food and good service, definitely will go back.
8 years ago (14-01-2018)
Loved the seafood, service was nice and friendly. We will be going back soon.
7 years ago (02-02-2018)
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