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Reviews, get directions and contact details for BLACK Bar & Grill

BLACK Bar & Grill

About

BLACK Bar & Grill presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.

Story

BLACK Bar & Grill presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience.

The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients.

The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.

Address: The Star 80 Pyrmont St , Sydney 2009, NSW, AU
Phone: (02) 9657 9109
ua.moc.rats@llirgdnarabkcalb
State: NSW
City: Sydney
Zip Code: 2009


Opening Hours

Tuesday: 17:30-21:30
Wednesday: 17:30-21:30
Thursday: 17:30-21:30
Friday: 12:00-14:30
Friday: 17:30-22:00
Saturday: 12:00-14:30
Saturday: 17:30-22:00


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Reviews
Absolutely delicious meals for our family. Attentive staff and cocktails surprisingly quick might have been the early sitting helped. Highlights include the caviar with fresh blinis and the steaks with lots of sauce options. And I ate far too much of the creamed corn!
Really good night, rib eye 1kg was cooked perfectly and it came with 5 complementary sauces. The creamed corn and mac & cheese sides were also really good. Even gave our friends a celebratory cake for their engagement. Top service by PK
We enjoyed our dinner last night. We had king prawn with seaweed and butter and wagyu tasting plate will be back for flat iron -texture so soft. Sides are very tasty as well. For dessert, creme brulee is a must. Service from Michael were great too
I celebrated a birthday at BLACK. Very impressed with the scallops for the entree and the side dishes of mashed potato and creamy corn. We got the flat iron steak and scotch rump which were both delicious at medium and medium rare respectively.
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