Bacchus

Reviews, get directions and contact details for Bacchus

Address: Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia

Phone: (07) 3364 0837

Website

State: Queensland

City: South Brisbane

Zip Code: 4101

Opening Hours

Monday: 6:00 – 10:00 AM
Tuesday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 9:30 PM
Wednesday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 9:30 PM
Thursday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 9:30 PM
Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 2:30 – 4:30 PM, 5:30 – 9:30 PM
Saturday: 6:00 – 10:00 AM, 1:30 – 4:30 PM, 5:30 – 9:30 PM
Sunday: 6:00 – 10:00 AM, 1:30 – 4:30 PM

Update Info

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Reviews

Had the loveliest birthday dinner here with my partner. Both food and service here were beyond amazing. The staff were very attentive, friendly and knowledgeable regarding our dinner options. I would 100% recommend sampling their wide selection of cheeses for desert

 7 years ago (27-04-2018)

We have been celebrating my wife's birthday in Bacchus. 
I must say that all dishes and chef compliments were simply amazing; very tasty, full of flavors and absolutely sensational. This is definitely one of the best restaurants in Brisbane in terms of food. The wine was also very good.

The restaurant has many awards including 5 awards from WineSpectator for the wine list, it is awarded with hats and from the point of food is close to Michelin star restaurants in Europe. Unfortunately, the service is not on par with food and this is disappointing: I was sitting with an empty plate for minutes looking at a waitress, they looked at me but did not react at all; we ordered a bottle of wine but a wine glass of my wife was empty multiple times and nobody cared. I even had to ask a waiter not to forget about us and keep my wife's glass not empty. This is absolutely impossible and unacceptable for a restaurant of this caliber and unthinkable in Michelin awarded restaurants in Europe. But again - the food was absolutely amazing
from starter to dessert! And my wife received a plate of small desserts with "Happy Birthday" sign made of chocolate - very nice touch

 7 years ago (15-03-2018)

I had the mango dessert and it was amazing! The flavours went well together, and it looked stunning. The service was also excellent.  A superb fine dining restaurant, especially for entertaining guests or a loved one.

 7 years ago (13-04-2018)

Incredible food and wines! Service top notch! Kevin is absolutely one of the best manager around! Good job guys

 7 years ago (26-04-2018)

we came with our three-and a half year old for Christmas Eve.  (I don’t recommend trying to bring children here unless you know they’re capable of behaving like adults as it will just ruin others’ dining experience as well as your own.  Luckily my son was in rare form, and you would have never known there was a kid in the establishment) 

Service was impeccable.  We split the octopus entree.  It was more than enough for two.  For our meal, I ordered the Moreton Bay bug, and my partner had the steak.  We agreed it was the best bug and the best steak we had each had and probably wouldn’t forget the meal any time soon.  My son had the children’s ragout, and happily and quietly enjoyed it.  All aspects of the meal were worth every penny and then some.  We’ll be back.  

I recommend dinner here for couples who want a memorable meal, and aren’t on a budget.

 8 years ago (05-01-2018)

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Reviews, get directions and contact details for Bacchus

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