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Paris Butter

  1. Auckland
  2. Auckland French Restaurant
  3. Auckland European Restaurant

Reviews, get directions and contact details for Paris Butter

Paris Butter

About

Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients.

Story

FRENCH INSPIRED. NEW ZEALAND GROWN.

Paris Butter elegantly combines classic bistro ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.

A diverse selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails, are specifically chosen to complement the dishes.
Paris Butter’s interior, designed by Ermitage Design, and the engaged wait team around Irene Karsten create a sophisticated yet high-energy environment to complete the dining experience.

Address: 166 Jervois Road, Herne Bay, Auckland 1011
Phone: 093765597
State: Auckland
Zip Code: 1011


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Reviews
Such a wonderful experience! The food was so flavorful and looks gorgeous , the waiter and chef were friendly and professional. At the end, the chef even came out to us with a complimentary dessert! Such a surprise! Guess we were lucky
Went in for the collaboration with Teresa, food and cocktails were perfect and was easily the best dining experience I have ever had. We even got to dine at the young industry table which gives passionate people a chance to experience this incredible restaurant. Can’t wait to visit again
Had a lovely evening here. Beautiful presentation. French style. Tasted delicious, but not as memorable as I would expected. The snacks were the highlight. Service was good.
We did the set menu with wine match and a couple of champagnes. Perfect evening, great service and I enjoyed every dish, but the highlight was the truffle butter for me.
We visited just before New Years and had a fantastic meal Evolution menu with Wagyu rib and eye fillet as the mains. I loved every dish; the trevally and scallop with asparagus were my favourite. The orange dessert reminded us of our beloved and prolific orange tree. Well worth a visit!Food: 5/5
Absolutely fantastic every time! Have been here many times before and never been less than ecstatic with the food and service. Recommend, 100% Thanks Paris Butter. Until next time!
Absolutely perfect. I had started to get a bit disillusioned with degustation fine-dining as the last few I've been to just hadn't met my expectations, Paris Butter redeemed the category for me! Everything from the moment we entered till we left was perfect. The food was super delicious, presentation superbly immaculate, atmosphere was spot on and the staff were just the best. I could go on about each dish we had but what's the point, it's going to change there's only tasting menus so just get down there and dig in.
What a delightful experience. Amazing food and very good service. Good wine selection too!
Creative breathtaking fusion. An amazing degestation menu. Service was exceptional, I'd highly recommend. Well worth the experience, each course is a twist and turn for your taste buds! The chef plays with texture, taste and your senses with the whole seven courses!
Excellent creative cuisine in a beautiful setting. Each dish is a little work of art and a very good wine list to pair. Service was friendly but professional. Expensive but a very high quality experience.
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