Indy's Curry Pot

Maybe the most authentic Sri Lankan cuisine in NZ. Took us right back to being in Lanka. Indy's got plenty of talent showcased by an impressive CV working in Auckland's top restaurants. Glad he's following his passion and representing SL cuisine so well.nSome highlights to try are the devilled squid, mutton rolls and seafood kothu.nMostly a takeaway spot but there is a small table to sit down and eat there if you need.

Just managed to get to Indy’s before he closed for the day, super happy I did! Delicious chicken curry and also some of their vegan sides. Highly recommended!

Fantastic lumprias, had to go back for another helping. Friendly service and if you message them fast replies.

Lovely chef owner. Small menu as per picture and pretty brief opening hours and popular with good reason. The Aubergine curry was melt in the mouth with good portion size - we were all stuffed. The potato side dish was excellent just be aware that Bonito flakes will be added so if vegetarian or vegan be sure to point this out which he will check anyway. The egg rotti went down well with our friends. Small area for 4 people to sit in and food served in metal dishes.nMedium hot will still be hot.

Found this place randomly on Maps and given all of the good reviews, we wanted to try it out.nnWe were very happy that we did! They only do take-away, but they were kind enough to let us eat at the counter. The fried chicken was juicy and the curry was really tasty and lighter than most curries. It’s not made with ghee, so it doesn’t make you feel too full.nnBut the best thing we ate was the kotta! I highly recommend it!nnThe owners were very kind and welcoming!

Directions to Indy's Curry Pot with public transportation

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