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Reviews, get directions and contact details for Botswana Butchery

Botswana Butchery
Address: 99 Quay Street The Ferry Building , Auckland 1010, AUK, NZ
Phone: 09 307 6966
State: AUK
Zip Code: 1010


Opening Hours

Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-23:00


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Reviews
Gorgeous spot, very chic, perfect for special occasions/office dinner & drinks. Second time going, partners birthday this time. Service was stunning and they were so thoughtful for bringing us a complimentary birthday desert. Steak wasn't as melt-in-your-mouth as it was the first time I went, slightly disappointing. That said, it could've been a one off because everything else was delicious. I'd go back again :
Went for a late lunch early dinner with friends to Botswana Butchery. Although service was a bit slow to start, we were not disappointed in the rest of the evening. The food was amazing: oysters, market fish, coconut prawn salad, all side salads we ordered 3 in total were absolutely delicious. One waiter in particular was amazing and carried us through the evening with a few laughs and anecdotes. A great time all round.
We were so excited to be able to visit BB in Auckland. We've been a few times in Queenstown but not here. And we were not disappointed. We had an earlier booking as we came with our 4 and 5 yo girls. They tried everything on offer & loved going. The staff weren't above and beyond for both then & us. We all had a wonderful experience. The food was wonderful as was the wine. Thank you to everyone who contributed to our celebration. Now we just need to visit Melbourne to have visited all venues!
We went here as a special treat and we were not disappointed. We both had the rib eye on the bone, I had the bone marrow and truffle butter and my son had the garlic parsley butter. I also had the buffalo mozzarella salad and it was all very tasty and fresh. Was nice to sit and watch the ferries come and go. I liked the whole roast garlic that came with it too.
Excellent dinner down at the Viaduct, on Auckland’s Harbour. The real highlight? The absolutely amazing service. Our waiter was a star. Enjoy your dinner and drinks at this stylish place.
My husband and I came here for dinner to celebrate our Anniversary and everything was flawless. The cocktails, entrees, mains & dessert were all outstanding. We highly recommend the wagyu gyoza for entree! For the main, my husband had the lamb rack cooked medium rare and said it was the best lamb he's ever had, I had the salmon and it was cooked to perfection. We look forward to dining here again in the future!
Great place to celebrate special occassions. Love their steaks,lamb and oyster. The lamb is cooked to perfection.Food: 5/5
I keep on coming back to this gem in Auckland. The food is always well cooked and the service is not overly pretentious but warm and friendly. Good wine also.
Celebrated our anniversary here. We loved the food. Was amazing. Service was great too
First time for my partner and I at this iconic restaurant on Auckland’s waterfront and a decadent lunch in store. We visited on a reasonably quiet Saturday, which made the amazing waiting staff even more attentive to our every request. Knowledgable about food and wine pairings, which was an added bonus although something you would expect in this fine dining environs. The entree of Peking duck was delicious and enough to share while leaving room for the mains. Fried chicken was my partner’s choice, with a smooth mashed potato. I plumped for the Wagyu cheeseburger. Not basic by any means, with the burger so well cooked. Both were amazing and the wine accompaniment enhanced the overall flavour. I certainly recommend the Two Hands Sexy Beast Cabernet - a memorable name and a mouth-filler in reality. Dessert rounded the meal off with the Vanilla Pannacotta and Raspberry Chocolate Marquis both wonderful and high on presentation. The Marquis chocolate was of high quality. Outstanding experience, delightful menu and exemplary staff. We’ll be back soon…
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