ZeroZero Restaurant

About

zerozero is open 5 days a week from 11am to 11pm. We pride ourselves on offering quality produce and brands across our food and beverage selections.

Story

Dine in Menu

STARTERS

Smoked Salmon Carpaccio - 10

Tenderloin Carpaccio - 13

Bowl of Italian Roasted baby potatoes w/ fresh Rosemary – 7

Meat balls x 2, crusty bread w/spicy Salsa - 12

Scallops (4) w/ lemon infused olive oil, garlic, paprika & hint of fresh chilli 15

Mixed Gnocchi nibble board– topped w/ beef Ragu and a hint of fresh chilli - 8

Antipasto for one - smoked ham, sopresso, pancetta, Gorgonzola, Cream Cheese & Asiago w dried fruit, dried nuts, pickled veg, goji berry & coconut crackers – 12

PIZZA – 6 slices

Margherita w/ tomato, parmesan, buffalo mozzarella, fresh basil & extra virgin olive oil - 17

Potato & Rosemary w/ ricotta, mozzarella, and balsamic onions – dressed with fresh rosemary and walnuts - 17.5

Four Cheese w/ buffalo mozzarella, ricotta, gorgonzola, garlic, balsamic onion w chopped toasted walnuts – $19.00

Capricciosa w/ ham, tomato, mozzarella, provolone, confit onion, kalamata olives, anchovy, marinated artichoke 18.5

Pepperoni w/ tomato, mozzarella, provolone and chilli - 18.5

Tropical w/ smoked ham, tomato, mozzarella, provolone & pineapple - 18.5

Meat – Lover w/ tomato, provolone mix, prosciutto, sopressa, pancetta, baked capsicum, onion, green olives w hint of chilli - 21.5

Italian Sausage w/ onion confit, garlic, oven roasted red peppers, buffalo mozzarella, marinated artichokes topped w Rocket - 20

Chilli Crab w/ ricotta, aged parmesan, buffalo mozzarella, cherry tomatoes, grated lemon rind, garlic, onion confit w fresh chilli and flat leaf parsley 24

Garlic w/ mozzarella & Rosemary Pizza 6.5

Gluten free base x $6

BURGERS

Traditional Hamburger w the LOT – homemade tomato sauce, Lettice, cheese, tomato, fried onion, beetroot, egg & bacon on a sesame seed bun.

Oven baked Patti, aged cheddar, Bavarian sweet mustard, rocket, tomato, caramelized onion, dill pickle on a brioche bun served with fat oven baked chips - 14

PASTA

Organic Stoneground Pappardelle w/ wild Basil, South Gippsland garlic Napoli (v) - 16

Penne –Spicy Italian sausage, Creamy Feta, spring Peas in Napoli - 20

Organic Stoneground Spaghetti – Traditional Beef & Pork meatball Ragu - 18

Girasoli Porcini Mushroom & Truffle w/ fresh dill, lemon infused olive oil,
wild rocket & a dash of crème fraiche - 20


GREENS & LEAFS

Radicchio, fennel, orange & salted ricotta salad 10.5

Buffalo mozzarella, homegrown tomato & basil 9.5

Rocket leaves, shaved pears, Parmesan & aged balsamic vinegar topped with walnuts 10.5

SWEET CALZONE

Nutella & banana w vanilla Ice cream on the side 11

Berries w/ maple syrup topped with vanilla ice cream 11

DESSERT

Nashi Pear Carpaccio (V) – 8

Eclairs – SALTED CARAMEL, COFFEE, CHOC & PASSIONFRUIT

Gelato – LEMON