Wild Ginger Dining + Bar

About

Where exotic Thailand meets with modern Australia for a unique dining and drinking experience from the idyllic surrounds of The Rocks.

Story

Set amongst the sandstone architecture and urban hustle and bustle of Sydney’s first commercial hub of The Rocks, enjoy the blend of two dining and drinking cultures. Inspired by the Thai philosophy of ‘beauty in simplicity’, an intersection of influences draws from native and modern Australia with European and Thai flavours. As a shared experience, Thai cuisine finds balance and harmony with a flavour profile of sweet, salty, sour and creamy for dishes with strong aromatics and a spicy edge. From the bar, Thai Singha Beer, Sangsom and Mekhong influences stand out for Thai-inspired cocktails balanced by the classics, alongside local drops and brews.

#wildgingertherocks

Impressum

Also known as ‘Australian Turmeric’, ‘Wild Ginger’ is a stunning tropical plant, native to Australia. As two base ingredients in Thai cuisine, ginger and turmeric offer unique flavours, colour and zest. Aromatic, pungent and zesty, ginger is a spice and herbal medicine. Similar in looks to ginger but as a golden yellow spice, turmeric has a more delicate flavour and mild bite that gives a beautiful colour to rice, meats and curries.