The Cut Bar & Grill

1. Service was great! Was having quite some difficulty finding a place to have dinner in the vicinity without a reservation (because it is after all a Friday night). Hence, I was SO thankful that the service staff were all sincere, from queuing to ordering to service. 2. Very nice ambience. My photos wouldn’t do the food justice. 3. For starters, I recommend the salted fish fritters. (To be honest; the service staff recommended this) I loved it. For mains, I had the T-bone, medium rare, most of the parts were cooked to perfection. I really really like it. I look forward to be back again to try the special espresso cocktail drink (they look oomph delicious) Cheers!
5 7 years ago (23-03-2018)

Came here for my birthday dinner with friends and was not disappointed at all! The grilled king prawns are an absolute must - the flavour of the sauce they were in was buttery and delicious. Oysters were fresh and nicely chilled. Roasted potatoes had the perfect crispiness on the skin with softness on the inside. We all ordered the signature steak which was much bigger than expected! The steak was juicy and thick and all my friends seemed to enjoy it. However the closer we got to the middle of the meat, it got a little difficult to cut/eat as it was starting to get more rare than med-rare. However it was only in the centre so wasn't too much of an issue. The waiters/waitresses were also very friendly and attentive throughout the night and always came by to top up wine glasses. This restaurant is underrated in my opinion compared to some other more popular upscale steak restaurants...recommended to friends to try this place and I myself will be back in the future!
4 7 years ago (06-03-2018)

Exquisite steak. Great cocktails. Extensive and varied wine list with some stand out selections. Good service and a lovely intimate and refined atmosphere. Well worth a visit.
5 7 years ago (01-02-2018)

Had dinner here for my wife’s birthday and we had a great time. Wine list is extensive with some very good choices. The food overall was really good but I would say slightly overpriced ($55 for a 300g scotch fillet). We had the fillet and the signature 4 hours roasted scotch fillet, both were very good. We also had the carpaccio for starter, it was an interesting take on the traditional dish and the beef was slighlty thicker than usual but we liked it. Overall a good night out, slightly overpriced for you get IMHO
4 7 years ago (19-02-2018)

Top ed restaurant, with a great selection of wines and top end cuts of meet. Well worth saving up for the experience - only wish the lighting was a bit brighter as the environment is awesome and food well worth looking at - but the room is very dark.
5 7 years ago (15-03-2018)