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Reviews, get directions and contact details for The Railway Club Hotel

The Railway Club Hotel

Story

North Port was a railway station on the first significant railway in Australia. Though it was closed in 1987, Melbourne tram route 109 now runs through the former location of the station. The station was located to the south of Raglan street and between Evans street and Station street.

Address: 107 Raglan St, Port Melbourne VIC 3207, Australia
Phone: (03) 9645 1661
State: Victoria
City: Port Melbourne
Zip Code: 3207


Opening Hours

Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 11:00 PM


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Reviews
Had an excellent meal here! The steak was cooked to perfection, juicy and tender. They also offer a great variety of sides to complement the meal. The service was attentive without being overbearing. Highly recommend for anyone looking for a relaxing spot with delicious food and great hospitality!
Great steak, perfectly cooked! I had the beef and reef and it was absolutely amazing, the flavors were spot on and the portion was generous. The desserts were also delicious, especially the crème brûlée creamy with the right crunch on top.nnThe atmosphere was cozy and welcoming, and the staff were attentive and friendly, which made the whole experience even better. I heard from my friends that they didn’t really enjoy the mocktails, but the beers were ice cold and great. Overall, definitely a place I’d come back to for a nice meal.
Best steak in town!! They have great selection of wine as well as steak. Caramelize carrot is must try for starter. I ordered rump and they cooked it perfectly and goes great with mustard. I will definitely recommend to anyone visiting Melbourne for a great dinner.
Just recently moved to the area and have been trying out all the local pubs.nWednesday steak day and the place was pumping. Restaurant was full, bar area a few seats available yet empty outside. Admittedly it was cool but the sun was out and it's a covered area. For you Melbournites should of been like Summer. Inside the pub was very nice, very pleasant staff but we sat outside.nTo the food!nOrderered the steak, considering it was cheap as chips Steak day.nOne medium and one medium rare with a mushroom sauce and a brandy peppercorn sauce.nThe medium rare steak was closer to medium and the medium was closer to medium well, but still nice tasty steak. The sauces were a little on the watery side. The chips/wedges were beautiful but could have been hotter. The salad was well dressed and better than most places that usually just serve green leaves as a salad.nOverall for the price $24, I'd have it again.nDefinitely will come back to dine in the restaurant section as the Chateaubriand and Fillet Mignon is calling me.
Our final meal in Melbourne last Saturday night was a banger – and a massive shoutout to mate, Tom, for the recommendation and to me for the hours of obsessive research haha.⁣n⁣nThe Railway Club Hotel @railwayclubhotel was hands down Tom’s best suggestion to date – I’m calling it: the best steak I’ve ever eaten. Full stop.⁣n⁣nThis trip was all about celebrating my birthday with the boys and enjoying one last chill weekend before the big move, and dinner at RCH was the perfect grand finale – especially after catching the absolutely brilliant Beetlejuice musical seriously, go see it.⁣n⁣n’ -:⁣n⁣n Tom ordered the Cape Grim Porterhousen⁣n Gary went with the Rissoles and Smoked Bacon⁣n⁣n And I devoured the Bass Strait Eye Fillet with their Brandy Peppercorn Sauce – and I swear, it cut like butter and tasted like heaven.⁣n⁣nIf you’re ever in Melbourne, do yourself a massive favour and dine at the Railway Club Hotel. You can thank me later.⁣
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