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The Baker's Arms

  1. Woolloongabba
  2. Woolloongabba Restaurants
  3. Woolloongabba Bakeries
  4. Woolloongabba Coffee & Tea Shops

Reviews, get directions and contact details for The Baker's Arms

The Baker's Arms

About

- Specialty Bakehouse and Coffee
- Closed for Public Holidays

Address: 29 Logan Rd , Woolloongabba 4102, QLD, AU
Phone: (07) 3391 6599
ua.moc.smrasrekabeht@tae
State: QLD
City: Woolloongabba
Zip Code: 4102


Opening Hours

Monday: 07:00-15:00
Tuesday: 07:00-15:00
Wednesday: 07:00-15:00
Thursday: 07:00-15:00
Friday: 07:00-15:00
Saturday: 07:00-15:00
Sunday: 07:00-15:00

Update Info

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Reviews
Love their food, good variety of vegan/vegetarian options. Great atmosphere, friendly staff, highly recommended!
Just came by for some baked goods to takeaway and waited 15 minutes for them to heat up only after reminding them twice! 1 item was still cold in the centre and the other was too hot to hold. Will not be back.
Eggs benedict shouldn't be served with steamed vegetables ... the staff are friendly and the prices are reasonable
Good coffee and food. A popular spot in the Gabba precinct for a quick note to eat.
Ordered a chai tea which I drank thinking it was very very weak. Turns out they forgot to put the tea leaves in the pot. When I took it to the manager she didn’t express concern or apologise, just took the pot away. Not very nice service. I give the second star for the nice baked goods.
I get to come here twice a year. I cannot complain the food is delicious as is the coffee. I love that you can sit inside or out or at the open front window. Other known cafes but please try them, you shouldn't be dissapointed.
Fantastic food, best coffee in Brisbane IMHO. The blue berry cheese cake is not too sweet, goes well with the coffee. Will certainly recommend to friends. Parking and pay is OK at the front.
Tasty food, laid back atmosphere. My cornbread and chorizo was yum. I enjoyed my sparkling long black coffee too.
Food here has become terrible. Pies are always burnt and the past two I have ordered are full of dry ingredients. Plain overcooked chicken pieces in burnt pastry. Just gross. The chutney has also morphed into what seems like tomato paste. What happened to the great food this venue used to serve?
Love the Bakers Arms... but they ran out of pastries today and the cakes were really not fresh enough... But I will certainly be returning for the pain au chocolate
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